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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Remembering the life and legacy of Sanjaya Rajaram
18.02.21With great sorrow, we report the passing of Sanjaya Rajaram, former Wheat Program director and…
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Morocco’s Wheat Sector: Higher Productivity is Within Reach
18.02.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
A recent study by ICARDA scientists analyzed Morocco’s wheat sector, a strategic crop that is…
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Achieving sustainable agricultural practices: From incentives to adoption and outcomes
17.02.21-
Environmental health
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Food security
The pressure to achieve global food security demands that we rethink current production systems and…
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Policy seminar: Rebuilding food and agricultural research institutions in a post-pandemic world
16.02.21-
Food security
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Health
BY HONOR DEARLOVE The COVID-19 pandemic presents new challenges to publicly-funded food and agricult…
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Young Africa Works-IITA commences multilocation training for 40,000 youth
16.02.21The Young Africa Works-IITA project commenced the first cohort of its training program in Lagos,…
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Banana breeding project successfully implements modern track and trace system
16.02.21Tagging products with barcodes for easy price retrieval in supermarkets is now a regular practice…
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CGIAR Becomes an Official IATI Publisher
16.02.21This month, CGIAR achieved a major milestone by publishing an initial set of grants data to…
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Rejuvenation in Bundelkhand: how an upland watershed got its groundwater back
16.02.21-
Environmental health
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Food security
The world of water management is replete with stories about traditional systems that break down,…
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Q&A with Bernard Yada: Empowering National Agricultural Research Systems
16.02.21-
Climate adaptation & mitigation
As senior research officer with Uganda’s National Crops Resources Research Institute (NaCRRI) Bern…
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The Alliance of Bioversity and CIAT will deliver two freezers to Palmira to store COVID vaccines
15.02.21-
Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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Graduate scaling great heights growing climbing bean in Uganda
15.02.21Fresh pod beans are becoming a popular source of protein among urban dwellers in Uganda.…
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Celebrating a fruitful partnership that spurred a millet movement in India
15.02.21If millets are regaining their lost place in Indian menus, considered as top contenders for…
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Climate-smart pigeonpea sparks phenomenal expansion across Malawi
15.02.21A whopping 49% increase in cropping area, 153 % increase in production and 68 %…
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Breaking through the 40% adoption ceiling: mind the seed system gaps
14.02.21-
Food security
A perspective from the RTB Seed Systems Community of Practice The promise is that growing…
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Q&A with Craig Yencho: Unleashing the power of the sweetpotato genome
12.02.21-
Climate adaptation & mitigation
As program leader of the sweetpotato and potato breeding and genetics programs at North Carolina…
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Classic milpa maize intercrop can help feed communities forgotten by development
12.02.21-
Nutrition
The traditional milpa intercrop — in which maize is grown together with beans, squash, or…
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African project highlights importance of legume crops on World Pulses Day
12.02.21-
Food security
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Nutrition
Could legumes be the key to food production sustainability and climate change resilience? They consu…
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Building capacity in crop modeling today for a better tomorrow
12.02.21-
Food security
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Health
Young Malawian researchers are being trained in crop modeling to tackle land, water and climate…
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