News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
Ziziphus agroforestry: a yield and income ladder for millet farmers in Niger
22.01.21-
Biodiversity
-
Gender equality
A long term experiment at ICRISAT’s Sadore research station with Ziziphus mauritania (Pomme du Sah…
Read more -
-
Towards sustainable seed systems in Eastern and Southern Africa
22.01.21-
Biodiversity
-
Food security
The AVISA project has rolled out its seed systems strategy in Tanzania, Ethiopia and Uganda…
Read more -
-
Illegal forest-zone oil palm in Indonesia
22.01.21-
Environmental health
Researchers have identified oil palms growing where they shouldn’t be. Discussions are underway ab…
Read more -
-
Responding to the effects of COVID-19 on smallholder bean farmers in Kenya and Uganda
22.01.21-
Biodiversity
In Sub-Saharan Africa, the COVID-19 pandemic has exacerbated existing smallholder farmers’ vulnera…
Read more -
-
Policymakers urged to prioritize aquatic foods to end malnutrition
21.01.21-
Food security
-
Health
-
Nutrition
Global policymakers and development funders have been urged to think of fish and other aquatic…
Read more -
-
How improved livestock and pasture management practices are impacting agro-pastoralists in East Africa
21.01.21-
Climate adaptation & mitigation
Researchers discuss possibilities and constraints for three forms of sustainable livestock managemen…
Read more -
-
Great ideas, science and dedication, 50 years of transformative innovations
20.01.21-
Climate adaptation & mitigation
-
Nutrition
As we mark the 50th anniversary since the foundation of CIP and the CGIAR, you can be proud of…
Read more -
-
Forest tenure pathways to gender equality: A practitioner’s guide
19.01.21-
Gender equality
Virtual launch event January 29, 2021, 9:00-10:00 AM EST Forest tenure pathways to gender equality…
Read more -
-
Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa
19.01.21Scientists are calling for accelerated adoption of new hybrid maize varieties with resistance to mai…
Read more -
ACRE Africa and IFPRI receive award from Lacuna Fund to develop unique agricultural datasets through smartphones
19.01.21-
Big data
-
Climate adaptation & mitigation
Congratulations to our colleagues at ACRE Africa and the International Food Policy Research Instit…
Read more -
-
Giving Africa’s new crop varieties a data boost digitally
19.01.21To increase adoption of new improved varieties in Africa, a webinar was recently organized under…
Read more -
Does improving food market access improve rural household nutritional outcome in developing countries?
19.01.21Diversification of farms is often advocated for bringing diet diversity to rural households and impr…
Read more -
Forest and landscape restoration: Beyond fixes that fail
19.01.21-
Biodiversity
One of the challenges in managing tree resources is the long delay between planting efforts…
Read more -
-
Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
Read more -
-
Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
Read more -
-
The AsiaBlight Network Looks to the Future
18.01.21The post The AsiaBlight Network Looks to the Future appeared first on International Potato Cent…
Read more -
Improving the prospects for breeding better bananas
18.01.21-
Food security
Progressive heterobeltiosis for bunch weight in bred ‘Matooke’ banana hybrids (NARITAs), when gr…
Read more -
-
CALL FOR ABSTRACTS: 2nd International Agrobiodiversity Congress
18.01.21-
Biodiversity
UPDATE: The Call for Abstracts is now closed. For the latest information on the 2nd…
Read more -