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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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How alternative views on food systems lead to different food policies
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)19.10.20-
Food security
The authors detail their recent study of differences and similarities among more than 30 recent…
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Developing digital tools to optimize water use in agriculture
International Potato Center (CIP)18.10.20-
Big data
Agriculture accounts for about 70% of global freshwater use, and as the population grows, so…
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An app to help potato farmers reduce agrochemical use
International Potato Center (CIP)18.10.20-
Big data
More than 170 years after it provoked the Great Famine of Ireland, late blight disease…
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Big data drives solutions to global challenges
International Potato Center (CIP)18.10.20-
Big data
While CGIAR scientists have long used big data in their research for development, the COVID-19…
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The impact of COVID-19 on the food system in Nairobi
CGIAR Research Program on Water, Land and Ecosystems (WLE)18.10.20-
Food security
There have been far reaching effects on Nairobi’s economy following the COVID-19 crisis, with the…
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Resource-poor women farmers benefit by forming collectives
CGIAR Research Program on Water, Land and Ecosystems (WLE)18.10.20-
Food security
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Gender equality
Collectives enhance productivity and improve livelihoods Poor and landless farmers can sustainably i…
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The rural woman – a powerful force that can drive global progress
International Institute of Tropical Agriculture (IITA)17.10.20IITA joins the rest of the world to spotlight the people who feed the world—women.…
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Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.10.20-
Food security
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Nutrition
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian…
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Youth or Young mothers? The paradox of transitions in the rural women’s lives
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.10.20-
Gender equality
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Health
Year 2020 is a unique year. We have spent most of it ‘surprised’ by the…
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ICRISAT among 11 global ‘Hubs’ to accelerate the use of natural genetic diversity to advance crop improvement
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.10.20-
Food security
Using chickpea as the case species, one of the proposed 11 hubs of DivSeek International…
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Training researchers virtually when supplies can cross borders but people cannot
International Livestock Research Institute (ILRI)16.10.20-
Health
In the midst of the COVID-19 pandemic, supplies can cross international borders, but the same…
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CGIAR Research Pays Off: New Report Finds 10 Times Return on Investment
CGIAR16.10.20Investments in CGIAR research generate returns of 10 times the amount invested, a new report…
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Water and nutrition in a COVID-19 context: Where do we go from here?
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.10.20-
Environmental health
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Food security
Claudia Ringler is Deputy Director of IFPRI's Environment and Production Technology and a Co-Coordi…
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Eradicating poverty through science – consulting farmers early on
International Center for Agricultural Research in the Dry Areas (ICARDA)15.10.20Eradicating poverty through science – consulting farmers early on On International Day for the Era…
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DryArc – Time to Grow, Nourish, Sustain, Together.
International Center for Agricultural Research in the Dry Areas (ICARDA)15.10.20DryArc – Time to Grow, Nourish, Sustain, Together. World Food Day is an opportunity to…
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Resilient rural women of the drylands
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)15.10.20-
Gender equality
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Health
Special Feature: International Day of Rural Women – October 15 Long before COVID constraints crept…
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The vital contribution of women to livelihoods resilience during COVID-19
International Center for Agricultural Research in the Dry Areas (ICARDA)15.10.20The vital contribution of women to livelihoods resilience during COVID-19 The 2020 International Day…
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International Day of Rural Women 2020
CGIAR GENDER Platform15.10.20How One CGIAR research is supporting rural women during times of crises Welcome to the…
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