News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
COVID-19: The virus will mostly spare young children; the economic crisis will not
14.09.20-
Health
-
Nutrition
BY MARIE RUEL AND DEREK HEADEY As the COVID-19 pandemic continues to spread and persist, disrupting…
Read more -
-
Farmer-managed natural regeneration as a land-restoration strategy: under what conditions does it work?
14.09.20-
Biodiversity
-
Environmental health
The upcoming 2021–2030 United Nations decade of restoration aims to accelerate efforts towards ach…
Read more -
-
What rising CO2 does to one of world’s most important protein sources
14.09.20Photo: A combined physiological and transcriptomic approach provides insights into the molecular dyn…
Read more -
Increased funding support to AVISA to accelerate crop improvement and improve seed delivery systems
14.09.20Photo: Farmers from Mali next to their sorghum harvest (AVISA) One year after it began,…
Read more -
Building diverse and healthier diets for Africa’s growing population
11.09.20-
Nutrition
A healthy diet ensures adequate calories and nutrients—with a balanced, diversity of foods from se…
Read more -
-
What rising CO2 does to one of world’s most important protein sources
11.09.20-
Biodiversity
-
Health
In their effort to ensure food and nutrition security in the face of rising carbon…
Read more -
-
Increased funding support to AVISA to accelerate crop improvement and improve seed delivery systems
11.09.20-
Health
-
Nutrition
One year after it began, Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals…
Read more -
-
Experts call on African countries to prioritize food safety in urban food markets
11.09.20-
Health
The Alliance for a Green Revolution in Africa launched its 2020 Africa Agriculture Status Report…
Read more -
-
Gendering migration: how straightforward is it?
11.09.20-
Biodiversity
-
Poverty reduction, livelihoods & jobs
Drawing on the narratives of women and men who have domestic or international migration experience,…
Read more -
-
Multiple cropping could help feed the world
11.09.20-
Climate adaptation & mitigation
Global population and food demand are expected to increase considerably in the future. Solutions to…
Read more -
-
CIP research highlighted in WWF’s Living Planet Report 2020
10.09.20-
Biodiversity
Released this week, the WWF’s Living Planet Report 2020 features a piece on the International…
Read more -
-
Transforming African food systems for a resilient future
10.09.20-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
Read more -
-
Strengthening the orange-fleshed sweetpotato value chain in Malawi
10.09.20-
Food security
-
Gender equality
Simple processing is spreading the advantages of orange-fleshed sweetpotato, with benefits for farme…
Read more -
-
The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
-
Health
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
Read more -
-
Chicken intervention in Ethiopian households improved the nutrition and growth of young children
09.09.20-
Health
-
Nutrition
Ethiopian chicken farmer with her children (photo credit: ILRI). ILRI animal geneticist/breeder Tade…
Read more -
-
Improving governance of trees can better conserve biodiversity
09.09.20-
Biodiversity
-
Climate adaptation & mitigation
The expansion and intensification of agriculture as well as the associated clearing of forests are…
Read more -
-
Diving into diverse human-ocean relationships bares the base of a fair blue economy
09.09.20-
Biodiversity
-
Environmental health
-
Health
-
Poverty reduction, livelihoods & jobs
We are all ocean people, whether we live by the sea or not. Life on…
Read more -
-
Call for applications for Joint PhD Program WUR, CGIAR and SIPRI on climate security
08.09.20-
Climate adaptation & mitigation
We are looking for Wageningen University and Research (WUR), CGIAR, and the Stockholm International …
Read more -