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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
30.09.20-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ The COVID-19 pandemic has crippled a number of African agricultural exports, while…
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Red hot potato market could spell trouble for farmers in India
28.09.20-
Poverty reduction, livelihoods & jobs
Potato prices in India started rising in December 2019 due to the delay in harvesting…
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Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
25.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Employing a systems approach to build the resilience of all actors in aquatic food systems…
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Developing a five-year Strategic Plan for ICRISAT WCA Research Program
18.09.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Leveraging stakeholder partnerships, improving risk management efforts, enhancing farm production sy…
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WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit
18.09.20-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala Thilsted was appointed a…
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Regreening Africa's consolidated seven-country baseline survey
16.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Regreening Africa recently published a significant consolidated baseline survey report, synthesizin…
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Gendering migration: how straightforward is it?
11.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Drawing on the narratives of women and men who have domestic or international migration experience,…
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Transforming African food systems for a resilient future
10.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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Diving into diverse human-ocean relationships bares the base of a fair blue economy
09.09.20-
Biodiversity
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Environmental health
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Health
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Poverty reduction, livelihoods & jobs
We are all ocean people, whether we live by the sea or not. Life on…
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New alliance for better dairy animal nutrition in Kenya will work to advance ‘human nutrition, success and progress’
08.09.20-
Nutrition
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Poverty reduction, livelihoods & jobs
Lilian Satia, a young dairy entrepreneur in Nakuru, Kenya (photo credit: ILRI/Georgina Smith). Yeste…
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Prioritising agroforestry in the policy agenda: six recommendations to scaling
03.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Integrating trees in farming and pastoral landscapes – agroforestry is one of the most effective…
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CIP uses social media to distribute more sweetpotato in Bangladesh
03.09.20-
Poverty reduction, livelihoods & jobs
An International Potato Center project (CIP) in Bangladesh is making creative use of technology and…
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Potato diversity leads to economic gain in Uganda
29.08.20-
Poverty reduction, livelihoods & jobs
The genebank of the International Potato Centre (CIP) holds more than 6000 accessions of potatoes a…
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Sustainable Finance for Peace
27.08.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Written by Nam Nguyen. Image credit: CIAT CGIAR FOCUS Climate Security explores the role of…
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Policy seminar: Unpacking the impacts of COVID-19 on economies, food systems, and poverty in African and Asian countries
26.08.20-
Food security
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Poverty reduction, livelihoods & jobs
BY EVGENIYA ANISIMOVA Countries around the world have responded to the COVID-19 pandemic by implemen…
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What does it take to change the Earth? India’s National Agroforestry Policy and beyond
24.08.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
In 2014, India became the first country in the world to adopt a national agroforestry policy.…
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Five-year plan for driving Grain Legume and Dryland Cereals seed delivery systems through commodity value chains
21.08.20-
Food security
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Poverty reduction, livelihoods & jobs
For those seeking to create a win-win for farmers, marketers and consumers of grain legumes…
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Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts
20.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demand…
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