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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Alison Bentley to be new Global Wheat Program director
International Maize and Wheat Improvement Center (CIMMYT)13.08.20In November 2020, Alison Bentley will be joining the International Maize and Wheat Improvement Cente…
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No such thing as waste: full-purpose crops a double boon for people and livestock
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)13.08.20Photo: From India to Ethiopia, crop residues - the 'leftovers' after crops have been harvested…
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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
International Food Policy Research Institute (IFPRI)12.08.20-
Health
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Nutrition
By Laura Pompano and Erick Boy The double burden of malnutrition is a rapidly growing…
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Creative solutions to deliver planting material under lockdown
International Potato Center (CIP)10.08.20With lockdowns, curfews and other constraints along food supply chains, many farmers have struggled …
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Policy seminar: How food businesses are coping with COVID-19
International Food Policy Research Institute (IFPRI)10.08.20-
Food security
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Poverty reduction, livelihoods & jobs
By Swati Malhotra The COVID-19 pandemic has significantly impacted the world’s economy, food syste…
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New ICRISAT groundnut varieties to be available from the next season
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)10.08.20Photo: ICRISAT scientists Dr Janila Pasupuleti (L) and Dr Pooran Gaur (R) presenting packs of…
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Malawi officially releases its first improved chickpea and finger millet varieties
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)10.08.20Photo: (L) Finger millet on-station trial at Chitedze research station. (R) On-farm chickpea trial i…
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What have we learned about the Science of Scaling?
CGIAR Research Program on Roots, Tubers and Bananas (RTB)09.08.20-
Food security
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Poverty reduction, livelihoods & jobs
One Acre Fund works with approximately 450,000 farm households in Rwanda, and is collaborating with…
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Launch of the ICRISAT Annual Report 2019
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Biodiversity
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Environmental health
2019 was a year of many firsts… And we are glad to have rolled out…
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Malawi officially releases its first improved chickpea and finger millet varieties
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Food security
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Nutrition
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Gender equality
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Health
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Food security
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Nutrition
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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New directions for agricultural value chain finance in Viet Nam
International Food Policy Research Institute (IFPRI)07.08.20-
Food security
By Kate Ambler, Alan de Brauw , and Sylvan Herskowitz There is a global need…
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Boosting restoration through the airwaves
World Agroforestry (ICRAF)07.08.20-
Climate adaptation & mitigation
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Food security
Radio programs are spreading the good work of the Regreening Africa project in Senegal ‘Good…
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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
International Food Policy Research Institute (IFPRI)06.08.20-
Food security
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Poverty reduction, livelihoods & jobs
By Khiem Nguyen Following the COVID-19 outbreak in Hubei Province in late December, the Chinese…
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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
CGIAR06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
CGIAR Research Program on Forests, Trees and Agroforestry05.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Harnessing digital tools for climate and agriculture
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)05.08.20-
Climate adaptation & mitigation
A “technological boom” without missing fundamentals Digital tools (DTs) in agriculture to educat…
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