News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
Low-cost drought-proofing strategies help farmers in southern India
15.07.20-
Food security
-
Poverty reduction, livelihoods & jobs
Collaborative project with Power Grid Corp of India has significant scale-out potential Technologies…
Read more -
-
6 Ideas to transform food systems in a post-COVID-19 India
15.07.20-
Food security
-
Health
The ongoing health crisis around COVID-19 has raised global concerns on food and nutrition security.…
Read more -
-
Coconut bashing?
15.07.20-
Environmental health
-
Poverty reduction, livelihoods & jobs
While the worlds’ coconut beaches are all very quiet from the pause in global tourism…
Read more -
-
The DAFNE project in Omo Turkana and Zambezi basins: Achievements and experiences
15.07.20The project on developing a Decision Analytic Framework to explore the water-energy-food NExus (…
Read more -
Phone surveys to understand gendered impacts of COVID-19: A cautionary note
14.07.20-
Gender equality
-
Poverty reduction, livelihoods & jobs
As the health and economic impacts of COVID-19 continue to evolve, researchers have been using…
Read more -
-
A new vista emerging: local, diverse food chains
14.07.20-
Food security
-
Poverty reduction, livelihoods & jobs
COVID-19 has exposed the vulnerability of our economies to shocks, with governments desperately look…
Read more -
-
Building biodiverse food systems for an inclusive, resilient and safe future
13.07.20-
Food security
-
Nutrition
COVID-19 has brought the world to a grinding halt. Alarmingly, this includes severe impact on…
Read more -
-
Gender research in One CGIAR: Where do we go from here?
13.07.20-
Gender equality
That’s the question gender researchers from across CGIAR will attempt to answer when they come…
Read more -
-
Farmer cooperatives across West and Central Africa help expand access to improved seeds, boosting yields
13.07.20Photo: Mr Fousseyni Mariko, seed producer, President of the Cooperative Djiguifa in Solabougouda wit…
Read more -
Legume farmer fab labs design seeds that work for family farms, women and the market.
13.07.20Photo: A Diama, ICRISAT Protein and micronutrient-packed legumes like cowpea, groundnut, beans or ch…
Read more -
Malian farmer sets an example as a successful seed producer
13.07.20Photo: Mrs. Aminata Diawara and her daughter showing samples of their sorghum produce. (ICRISAT) Far…
Read more -
New chickpea varieties on the way
13.07.20Photo: A chickpea crop in fruit at a demonstration field in Phalombe district (ICRISAT) Three…
Read more -
CIFOR annual report brings impact of 2019 forest research efforts into focus
12.07.20The Center for International Forestry Research (CIFOR) has honed its capacity to transform research …
Read more -
Science-based policies can unlock Africa’s access to genome-edited crop varieties
12.07.20CGIAR-IITA head of plant biotechnology Leena Tripathi has made an impassioned plea for genome editin…
Read more -
The carbon on your plate: mangrove and aquaculture
11.07.20-
Climate adaptation & mitigation
Stinky and full of mosquitos, mangrove forests may easily be dismissed and marginalized. But in…
Read more -
-
Taking technology to farmer collectives in India, the startup way
10.07.20-
Food security
-
Nutrition
Eight ICRISAT-incubated startups recently showcased their technologies to support farm livelihoods a…
Read more -
-
Farmer cooperatives across West and Central Africa help expand access to improved seeds, boosting yields
10.07.20-
Food security
-
Poverty reduction, livelihoods & jobs
A farmers’ cooperative in Mali has experienced a significant increase in production of quality see…
Read more -
-
New chickpea varieties on the way
10.07.20-
Food security
-
Nutrition
Three new improved varieties of chickpea – adapted to local conditions – have been identified…
Read more -