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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
WorldFish29.05.20-
Health
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Nutrition
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Battling devastating viral diseases, also in plants
International Maize and Wheat Improvement Center (CIMMYT)28.05.20-
Food security
When a maize lethal necrosis (MLN) outbreak happened in Kenya in 2011, scientists knew they…
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Scaling Up: Zimbabwe’s Sky Brands Expansion Benefits Smallholder Farm Suppliers
HarvestPlus28.05.20Sky Brands, the biofortified food start-up founded by two young entrepreneurs in Zimbabwe, is ready…
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Transforming food systems for a new era: Enabling markets and public sector actions to incentivize sustainable practices
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)28.05.20-
Climate adaptation & mitigation
Many technologies and practices can help farmers improve their incomes and help the environment, but…
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Rethink water for SDG 6 and beyond – more urgent than ever
CGIAR Research Program on Water, Land and Ecosystems (WLE)27.05.20-
Environmental health
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Health
Only if we rethink the paradigms that have guided water policy and investments so far,…
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IITA scientist develops a cheaper and faster tool for identifying whiteflies
International Institute of Tropical Agriculture (IITA)27.05.20-
Food security
A CGIAR-IITA scientist has developed a more cost and time effective molecular diagnostic tool that…
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Nourishing the world: The contribution of fish to sustainable food futures
WorldFish27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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Africa’s most vulnerable are called to bear the brunt of a pandemic
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.05.20-
Food security
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Health
Securing farming communities through and after COVID-19 is a priority One of world’s harshest terr…
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The high cost of West Africa's “free trade” in food
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.05.20Abdul Rahman, a cargo driver loading tomatoes, is charged each time he crosses the border…
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CGIAR awarding 100K in Rapid Response Grants to digital innovations tackling COVID-19 impacts
CGIAR Platform for Big Data in Agriculture26.05.20-
Big data
In response to the unfolding food security issues brought about by the COVID-19 pandemic, CGIAR’s…
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CIMMYT for Mexico in times of a global pandemic
International Maize and Wheat Improvement Center (CIMMYT)26.05.20-
Food security
CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Developmen…
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New multipurpose sorghum variety captures attention in Burkina Faso
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.05.20-
Environmental health
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Health
A new variety of sorghum that delivers high yields of grain and stover is gaining…
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Can Egypt’s fish markets empower women and men retailers equally? Prospects for change and barriers to success
WorldFish26.05.20-
Gender equality
Unless gender inequalities in food systems are recognized and addressed, nutrition security and pove…
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Biodiversity Day 2020 – Solutions in Nature
CGIAR Research Program on Forests, Trees and Agroforestry26.05.20The United Nations proclaimed May 22 The International Day for Biological Diversity (IDB) to raise…
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Covid crisis has shown India’s food policy must have buffer stocks at community level too
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.05.20Representational image for Indian agriculture | Photo: Prashanth Vishwanathan | Bloomberg Accustomed…
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Transforming food systems for a new era: Supporting prosperity through mobility and rural reinvigoration
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)26.05.20-
Climate adaptation & mitigation
A number of years ago, while interviewing farmers in semi-arid Zimbabwe, one of us (Bruce)…
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Fighting Poverty and Malnutrition in Nigeria with Sweetpotatoes
International Potato Center (CIP)25.05.20-
Nutrition
In an ongoing effort to lend support to Nigeria’s campaign to reduce poverty and malnutrition…
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Solutions in nature: promoting the efficacy of indigenous medicinal plants
International Institute of Tropical Agriculture (IITA)25.05.20-
Biodiversity
Over the centuries, earth’s biological diversity has played a crucial role in the development and…
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