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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
25.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
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COVID-19 calls for renewed focus on eating right and natural
24.05.20-
Food security
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Health
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies toward…
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Will COVID-19 put the kibosh on major in-person conferences for good?
23.05.20The COVID-19 global lockdown has made a big dent in daily carbon emissions, according to…
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Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
22.05.20-
Environmental health
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Food security
BY KATARLAH TAYLOR, TINE HASLING RASMUSSEN AND JILLIAN HOLZER Can we meet Sustainable Development…
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Leveraging local knowledge to map and link agricultural plots to farmer practices
22.05.20-
Food security
BY JONATHAN R.B. FISHER, YUTA J. MASUDA, WEI ZHANG, TIMOTHY BOUCHER AND CAROLINA CASTILLA Linkin…
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India steps up GIFT tilapia production
22.05.20India’s Rajiv Gandhi Centre for Aquaculture (RGCA), has announced plans to start producing genetic…
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AfricaRice launches new bilingual corporate website
22.05.20Abidjan, Côte d’Ivoire, 22 May 2020 - In honor of the International Day for Biological…
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Preserving the legacy of biodiversity
21.05.20-
Biodiversity
Seed security is the first step towards food security. The International Maize and Wheat Improvement…
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Scaling up research for development in CGIAR
21.05.20-
Food security
In a bid to scale impact of its research outputs, ILRI has recently undertaken a…
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10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change
21.05.20-
Biodiversity
At the International Potato Center (CIP), World Biodiversity Day has special meaning for our work,…
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Delivering Nourishing Sweet Potatoes to Panama’s Markets Amid COVID-19 Crisis
21.05.20-
Food security
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Nutrition
Ariquimedes Peralta is a grower of biofortified vitamin A orange sweet potato (OSP) living in…
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Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
21.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN, GASHAW TADESSE ABATE AND ALAN DE BRAUW Countries have taken varied actions to l…
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Collecting, conserving, and deploying agrobiodiversity to support dryland communities
21.05.20-
Biodiversity
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Climate adaptation & mitigation
Agrobiodiversity is the genetic variety and variability of animals, plants, and micro-organisms that…
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Mpeda to produce GIFT seeds in Kerala
21.05.20KOCHI: Rajiv Gandhi Centre for Aquaculture (RGCA), the research arm of Marine Products Exports Devel…
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Cambodia and IRRI sign 4-Year Collaborative Work Plan to modernize and accelerate rice sector
21.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Phnom Penh, 20 May 2020 - The Royal Government of Cambodia, through the Ministry of…
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COVID-19 and global trade implications for food systems and healthy diets
21.05.20-
Food security
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Health
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss…
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
20.05.20-
Food security
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Health
BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…
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The challenge of charcoal
20.05.20EAST AFRICA FORESTS SERIES This is part two in a series of three stories that…
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