News
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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35 learn about gene editing and its communication
27.04.22Scientists and communication specialists from various Kenyan organizations participated in a four-da…
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Muhogo Bora Project trains local agricultural officers on management and gender integration in the Tanzanian cassava seed system
27.04.22IITA and Tanzania Agricultural Research Institute (TARI), through the Muhogo Bora (Better Cassa…
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AICCRA Ghana to unlock climate-smart innovations to farmers
22.04.22The Ghana cluster of the AICCRA (Accelerating Impacts of CGIAR Climate Research for Africa) project…
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IITA-Mali receives Norad Director General
22.04.22IITA received a delegation from Norwegian Agency for Development Cooperation (Norad) and the Royal …
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IAA takes nutrition interventions to the barracks
22.04.22The USAID-funded Feed-the-Future Nigeria Integrated Activity has flagged off a nutrition campaign fo…
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NIHORT to increase partnership scope with IITA
22.04.22IITA partners with both international and national organizations to transform African agriculture.…
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Silent revolution as farmers attest to the productivity of “chin-chin” yam
22.04.22A silent revolution is happening in Nigeria’s yam production systems. Pebble-sized seed tubers, kn…
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Youth aquaculture enterprise demonstrates profitability in Zambia
22.04.22The youth compact of the Technologies of African Agricultural Transformation (TAAT) has the mandat…
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Destiny Edoro emerges winner of STEP Agri-Competition
22.04.22Destiny Edoro, a student of Gbagada Senior Grammar School, Bariga, Lagos State, has won the…
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CSAT projects involve farmers to improve production resilience in Mali and Niger
22.04.22At the beginning of each year, the CSAT-Mali and CSAT-Niger projects hold evaluation and planning…
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Integrated Agriculture Activity honors 169 stakeholders on World Agriculture Day
12.04.22USAID-funded Feed the Future Nigeria Integrated Agriculture Activity (IAA) implemented by IITA and…
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IITA researchers to develop innovations for cassava production using end-user information
12.04.22Esther Oluwatosin Obafunsho, a young female researcher, recently led IITA’s gender and research t…
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IITA management engages new UI Vice-Chancellor on first visit
12.04.22An IITA management delegation paid a courtesy visit to the newly appointed Vice-Chancellor of the …
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The Maize Association of Nigeria honors IITA for supporting the nation’s agriculture
11.04.22The Maize Association of Nigeria celebrated its 30th Anniversary on 21 March at Arewa Conference Ha…
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DRC President seeks IITA’s support to transform country’s agriculture sector
11.04.22Under the patronage of President Félix Tshisekedi of the Democratic Republic of Congo, IITA organ…
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Study finds diverse microbial communities across agroecologies enhance plantain productivity
11.04.22Plantain (Musa spp.) is a staple food crop and a key source of income supporting the…
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IITA breeders to develop cowpea varieties with enhanced productivity through modern breeding approaches
11.04.22Cowpea is one of IITA‘s mandate crops, produced to reduce hunger and malnutrition in Africa, wher…
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Youth boost maize production in Benin through the TAAT project
11.04.22Maize is the most important cereal crop globally in terms of quantity and area, ahead…
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