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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Bhuwon Ratna Sthapit Memorial Fellowship Fundraising Appeal
09.05.18-
Biodiversity
Following the passing of our dear friend and colleague Dr Bhuwon Sthapit in 2017, Bioversity…
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Join us in supporting TNC regional strategy in Latin America
07.05.18We invite you to join the Nature Conservancy in an unprecedented effort to collectively map…
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CIAT and CCAFS launch Ethiopia Climate-Smart Agriculture Country Profile
02.05.18At an event held on 27 March, 2018 at the International Livestock Research Institute (ILRI) Campu…
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Golden Cassava Prize awarded to a CIAT researcher
27.04.18Dr. Hernán Ceballos, a plant breeder at CIAT’s Cassava Program, and Alfred Dixon, IITA Director…
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Uniting efforts to enhance the use of neglected Mayan superfood chaya
26.04.18-
Biodiversity
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Nutrition
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potenti…
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Injecting diversity to bolster immunity to climate change and food insecurity
16.04.18-
Biodiversity
Bioversity International’s Senior Scientist Stefano Padulosi and Principal Economist Adam Drucker …
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Inspired by the past, empowered for the future: CIAT looks forward to its next 50 years
15.04.18Officially unveiled today, our annual report, “Building a Sustainable Food Future: CIAT in Review …
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How to develop and manage your own community seedbank
11.04.18-
Biodiversity
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Food security
Ronnie Vernooy, Genetic Resources Policy Specialist, Bioversity International, reports on a new hand…
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More cassava for less time
05.04.18-
Biodiversity
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Food security
Cassava has a relatively long growth cycle compared to other important crops. It takes an…
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The legacy of a life devoted to seed conservation
29.03.18-
Biodiversity
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Food security
It is with deep sadness that we announce the passing of Professor Chin Hoong Fong…
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Forest fact or fiction
26.03.18-
Biodiversity
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Environmental health
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Gender equality
Last Wednesday marked the seventh International Day of Forests, an occasion to celebrate our forests…
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Peru and Bioversity International sign an agreement to advance research on cocoa
01.03.18-
Biodiversity
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Climate adaptation & mitigation
Out of 40 project proposals, the Ministry of Agriculture of Peru selected the top 6,…
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On the 10th anniversary of the Svalbard Global Seed Vault, a call for conserving the rest of the world's food
01.03.18-
Biodiversity
This week Ann Tutwiler was privileged to join the celebration of the 10th anniversary of…
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