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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Fish and Aquatic Food Systems COVID-19 Updates: Myanmar
WorldFish05.05.20-
Food security
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Nutrition
Following first case detections at the end of March, Myanmar instituted stay-at-home orders, curfe…
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Fish and Aquatic Food Systems COVID-19 Updates: Egypt
WorldFish05.05.20-
Food security
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Nutrition
Egypt enacted measures to prevent the spread of COVID-19 at the end of March including…
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Fish and Aquatic Food Systems COVID-19 Updates: Nigeria
WorldFish05.05.20-
Food security
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Nutrition
More than 25 million residents in Abuja, Lagos, and Ogun states were put under federal lockdown on…
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IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
WorldFish05.05.20-
Food security
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Nutrition
CGIAR Research Centers commend Bangladesh’s response to contain Covid-19 spread, call for ensuring…
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Why 'home garden' projects don’t always work: Insights from Ethiopia
International Food Policy Research Institute (IFPRI)04.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN AND DEREK HEADEY In Ethiopia, the average person eats just 42 kg of fruits and…
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IPNLF strengthens its senior management team with two new additions
WorldFish04.05.20The International Pole and Line Foundation (IPNLF) has hired two new senior team members to…
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Potatofied innovations: Developing entrepreneurial skills among farmers in Assam
International Potato Center (CIP)04.05.20-
Poverty reduction, livelihoods & jobs
There is, perhaps, no vegetable in the world as versatile as the potato. And farmers…
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Access to improved varieties and warrantage services helps malian farmers save for children’s schooling
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)04.05.20Farmer Timothée Goita has built a house in Yorosso town to facilitate accommodation for his…
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Fixing the global food system after coronavirus
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.05.20-
Food security
Op-Ed from the Chair of the CGIAR WLE-supported Commission on Sustainable Agriculture Intensificat…
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Garlic—A potent (if pungent) ‘Gas X’ methane reducer for cows?
International Livestock Research Institute (ILRI)02.05.20-
Climate adaptation & mitigation
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Environmental health
Dairy cow in Embu, Kwnya (photo credit: ILRI/Stevie Mann). Cattle produce more methane than many…
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New protein study reveals power of millet-legume blends for enhancing human health
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Food security
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Nutrition
Two billion people around the world are suffering from protein and micronutrient deficiencies. The r…
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Access to improved varieties and warrantage services helps Malian farmers save for children’s schooling
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Gender equality
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Health
Double yields from improved varieties, access to storage facilities and timely credit through the wa…
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Stronger local food value chains can leave Eastern and Southern Africa more resilient post COVID-19
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Environmental health
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Food security
COVID-19 has seized the drylands of Eastern and Southern Africa (ESA), home to some of…
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Impact of COVID-19 on women working in the domestic sector in Hyderabad
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Food security
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Health
The recently extended lockdown in India, now in force until 3 May, is a necessary…
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Is a pandemic the time to think about genebanks?
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.20-
Food security
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Health
Perhaps you think that the middle of a global pandemic is not an appropriate time…
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Integrating displaced communities into food systems
International Food Policy Research Institute (IFPRI)01.05.20-
Food security
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Gender equality
BY ROB VOS AND JULIA WILSON Global hunger has been on the rise for the past…
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Ethiopian wheat farmers adopt quality seed and a vision for a more profitable future
International Maize and Wheat Improvement Center (CIMMYT)30.04.20-
Food security
High-yielding, disease-resistant wheat varieties used by Ethiopian wheat farmers between 2015 and 20…
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Noted plant health researcher to lead ICRISAT as Director General
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.04.20-
Food security
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Gender equality
Dr Jacqueline d’Arros Hughes, a well-known plant health expert and leader in international agricul…
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