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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Leveraging digital tools for adaptive food systems in India during the COVID-19 lockdown
30.04.20-
Big data
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Food security
Despite many exemptions from lockdown, the agricultural sector in India has experienced major disrup…
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How trees and water fuel sustainable communities
30.04.20-
Biodiversity
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Climate adaptation & mitigation
This podcast will take you into the underground river hidden beneath the karst ecosystem and…
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Maize project supports partners in COVID-19 response
30.04.20The long wait for registration As the world continues the fight to overcome the COVID-19…
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Human activities are the no. 1 contributors to globalizing plant pests
30.04.20-
Health
If there is anything the deadly COVID-19 pandemic has taught us, it is that diseases…
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In the best possible taste
29.04.20-
Food security
The pursuit for higher and more stable yields, alongside better stress tolerance, has dominated maiz…
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Flexible farming preserves potato diversity… for now
29.04.20-
Biodiversity
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Food security
A detailed survey of mountain communities in Peru has revealed that farmers are adjusting to…
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Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries
28.04.20-
Gender equality
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Health
BY MELISSA HIDROBO, NEHA KUMAR, TIA PALERMO, AMBER PETERMAN AND SHALINI ROY The COVID-19 pandemi…
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South Asia women in agriculture during COVID-19
28.04.20-
Gender equality
While COVID-19 pandemic has affected the livelihoods of billions worldwide, the economic fallout of …
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Reaching Farmers and Vulnerable Communities Amid COVID-19
28.04.20-
Nutrition
As the COVID-19 pandemic and efforts to contain it impact economies and societies around the…
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Biblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis
28.04.20-
Food security
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Nutrition
BY LAWRENCE HADDAD “Biblical.” That was the word that the world’s press needed to (finally)…
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What the COVID-19 led Global Economic Recession could mean for Rice-Based Food Security in Asia
28.04.20-
Food security
By Harold Glenn A. Valera, Jean Balié, and Valerien O. Pede An economic slowdown…
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When climate and Covid-19 collide: Ten steps to prepare South Asia
28.04.20-
Climate adaptation & mitigation
As if managing the evolving coronavirus pandemic is not enough, countries in South Asia are…
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COVID-19: How the development community can contribute to food system recovery and resilience
27.04.20-
Big data
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Food security
In the face of the novel coronavirus pandemic, open, data-driven collaboration and digitally-enabled…
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Down to Earth: When COVID-19, climate collide: How south Asia can prepare itself
27.04.20-
Climate adaptation & mitigation
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Health
Careful planning is needed to avoid major damage, while marshalling resources towards limiting the s…
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The COVID-19 nutritional crisis: What to expect and how to protect
27.04.20-
Food security
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Health
The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The…
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Intellectual Property Day 2020 - Nurturing Innovation by protecting its architects
26.04.20-
Big data
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Climate adaptation & mitigation
ICARDA has long committed to Open Data & Open Access of research by applying approaches…
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Reshaping food systems after COVID-19
26.04.20-
Food security
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transf…
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India groundnut farmers’ seed business debut yields big profits
26.04.20High seed rates, low seed multiplication ratio and quick loss of seed viability are some…
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