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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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A post-Covid19 future requires foresight to build back planetary health
World Agroforestry (ICRAF)22.04.20-
Biodiversity
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Climate adaptation & mitigation
Throughout history, nothing has killed more human beings than infectious disease. Despite humanity 
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Sentinel solutions for the Anthropocene
CGIAR Research Program on Forests, Trees and Agroforestry22.04.20This article is a longform, part of a new series of FTA blogs aiming at providing…
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FTA’s new Gender Equality and Social Inclusion Agenda and Action Plan 2020-2021
CGIAR Research Program on Forests, Trees and Agroforestry22.04.20A Revised Research Agenda and Action Plan 2020-2021 for FTA on Gender Equality and Social…
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Iron Pearl Millet: Crop of the Future for Improving Nutrition in Sahel
HarvestPlus21.04.20-
Climate adaptation & mitigation
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Nutrition
Iron-biofortified pearl millet is grown by a quarter of a million farmers in India, and…
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Soil Spectral Calibration Library and Estimation Service
World Agroforestry (ICRAF)21.04.20-
Climate adaptation & mitigation
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Environmental health
The Global Soil Spectral Calibration Library and Estimation Service, recently established by the G…
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Earth Day 2020: Lessons for human survival from a pandemic and a global environment under stress
International Food Policy Research Institute (IFPRI)21.04.20-
Climate adaptation & mitigation
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Environmental health
BY WEI ZHANG, ELIZABETH BRYAN, CLAUDIA RINGLER AND RUTH MEINZEN-DICK The 50th anniversary of Ea…
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Earth Day 2020: Climate Action for resilient food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.04.20-
Climate adaptation & mitigation
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Food security
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Nutrition
To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The…
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Phone app gives opportunity to improve water productivity in Lebanon
International Water Management Institute (IWMI)21.04.20-
Big data
Information and communication technologies (ICTs) are increasingly being used in water management to…
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As COVID-19 threatens global food security, fresh potato is back on the tables of millions
International Potato Center (CIP)20.04.20COVID-19 is driving demand for fresh potato in supermarkets and grocery stores across the globe…
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Blast and rust forecast
International Maize and Wheat Improvement Center (CIMMYT)20.04.20-
Big data
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Food security
An early warning system set to deliver wheat disease predictions directly to farmers’ phones is…
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Caring for the seeds of the future during the quarantine
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.04.20-
Biodiversity
Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during…
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FEATURE: Go green and white: EU must mainstream natural capital accounting for sustainable food production and consumption
World Agroforestry (ICRAF)20.04.20-
Biodiversity
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Food security
In December 2019, the European Union announced its Green Deal: a roadmap for making the bloc's…
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ET Insights: The pandemic is shining a spotlight on failure
International Water Management Institute (IWMI)20.04.20-
Climate adaptation & mitigation
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Health
We know that one of the most important actions everyone can take to protect ourselves…
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How to help an Earth under stress? Let’s look to wetlands
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.04.20-
Biodiversity
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Environmental health
As we mark Earth Day this week, we look to nature’s solutions to climate change…
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IWMI and Covid-19
International Water Management Institute (IWMI)20.04.20-
Health
The following is a statement from Claudia Sadoff, Director General, IWMI in light of the…
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ILRI’s response to the pandemic: A deepening engagement with the press and policymakers
International Livestock Research Institute (ILRI)19.04.20-
Health
The International Livestock Research Institute (ILRI) is launching an initiative to share, as broadl…
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Lockdown: Centre, States helped agricultural sector, but a lot yet to be done to ensure growth
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)18.04.20-
Food security
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Health
The disruptions on rural livelihoods and food supplies from COVID-19 lockdown have worried all stake…
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Transforming food systems for women’s empowerment and equity
International Food Policy Research Institute (IFPRI)17.04.20-
Food security
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Gender equality
BY LAURA ZSELECZKY, HAZEL MALAPIT, RUTH MEINZEN-DICK AND AGNES QUISUMBING Shutdowns to control th…
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