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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Satellite maps can help nations make critical food production decisions amid coronavirus
17.04.20-
Food security
Take a look at the satellite map below. That vast swathe of orange and red…
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Covid-19—A wake-up call for strategic and inclusive WASH planning and financing in Nepal
17.04.20-
Health
Covid-19 is a wake-up call for Nepal to urgently prioritize strategic investments in inclusive water…
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An exploratory study of cost-benefit analysis of landscape restoration
17.04.20-
Biodiversity
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Environmental health
Cost-benefit analysis is a commonly applied approach used in the economic analysis of landscape rest…
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Inclusive food system transformations for healthy diets: National experiences with a global challenge
17.04.20-
Food security
This companion piece to a chapter in the International Food Policy Research Institute’s 2020 Globa…
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COVID-19 pandemic: How nature steps in to refill ’empty forests’ when animals disappear
17.04.20“We must not let a forest full of trees fool us into believing that all…
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Covid-19 and food security | India and its jobs crisis
17.04.20-
Food security
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Health
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Nutrition
India is the country with the highest economic growth rate, albeit at a cost of…
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West Africa is threatened by a desert locust invasion
17.04.20-
Food security
East Africa is continuing to be invaded by desert locusts. A group of researchers from…
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Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
16.04.20-
Food security
“All the projects I’m working on now have the same objective: finding ways to avoid…
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Global drivers of food system (un)sustainability: A multi-country correlation analysis
16.04.20-
Food security
Food systems are transforming rapidly, particularly in low- and middle-income countries, yet the dyn…
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Poverty and food insecurity could grow dramatically as COVID-19 spreads
16.04.20-
Food security
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Health
BY DAVID LABORDE, WILL MARTIN AND ROB VOS As the COVID-19 pandemic spreads, social and economic re…
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Scaling up the use of cassava peel as animal feed in Nigeria
16.04.20-
Food security
An innovative process turns cassava waste into valuable livestock feed and is ripe for scaling…
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Conservation agriculture key in meeting UN Sustainable Development Goals
16.04.20-
Food security
An international team of scientists has provided a sweeping new analysis of the benefits of conserv…
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Produce more coarse grains to meet pandemic nutrition challenge
16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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Policy Brief: Creating Sustainable Value Chains For Transforming Food Systems
16.04.20-
Food security
The COVID-19 pandemic is disrupting food value chains across South Asia. It is now…
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Sudan and Ethiopia boost wheat production through the TAAT project
16.04.20The ICARDA-coordinated Technologies for African Agricultural Transformation (TAAT) project, funded b…
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Global Food Policy Report 2020 launch: Building inclusive food systems
15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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ILRI computing capacity made available to COVID-19 vaccine developers
15.04.20-
Health
While the International Livestock Research Institute campuses in Nairobi and Addis Ababa are unchara…
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Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre
15.04.20-
Nutrition
A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann). ‘People…
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