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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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The role of agroforestry in forest restoration
World Agroforestry (ICRAF)20.03.20-
Biodiversity
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Climate adaptation & mitigation
The Integrated Natural Resources and Environmental Management Project (INREMP) was launched in 201…
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How much will global poverty increase because of COVID-19?
International Food Policy Research Institute (IFPRI)20.03.20-
Food security
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Health
In a recent blog post, we analyzed how the spread of the disease associated with the…
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Economist Intelligence Unit: As the world’s philanthropists boost climate funding, let’s make water a priority
International Water Management Institute (IWMI)20.03.20-
Climate adaptation & mitigation
Claudia Sadoff, Director General of IWMI, argues that our efforts to mitigate the impacts of…
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2020 the Year of #Water4Climate
International Water Management Institute (IWMI)20.03.20-
Climate adaptation & mitigation
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Environmental health
This year’s World Water Day focuses on water and climate change – and how the…
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COVID-19 is a deadly reminder that inclusive water supply and sanitation matters for all of us
International Water Management Institute (IWMI)20.03.20-
Climate adaptation & mitigation
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Health
Since the COVID-19 crisis escalated, we have been reminded daily that one of the most…
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An Alliance for Trees: Why forest biodiversity is "too precious to lose"
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.03.20From forest fires to COVID-19, this year has already presented grave challenges to human and planet…
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Nutrition, gender and breeding modernization: Focal points of West and Central Africa research agenda
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)20.03.20-
Gender equality
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Health
The spotlight was on biofortification, gender equity and breeding program modernization at the recen…
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Press Release: IWMI project enables fast access to petabytes of analysis-ready water data in Africa
International Water Management Institute (IWMI)20.03.20-
Big data
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Climate adaptation & mitigation
A new IWMI partnership with Digital Earth Africa (DEA) will leverage state of the art…
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Five (or six) solutions for saving the world’s forests and restoring landscapes
Center for International Forestry Research (CIFOR)20.03.20We’ve heard a lot about ambitious tree planting initiatives in recent months. Laudable as these…
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Training and low-cost tech cut aflatoxin by 53 per cent
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)19.03.20-
Health
Aflatoxin exposure threatens food security throughout the developing world. Training and low-cost te…
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WHEAT carries on in the “new normal” of COVID-19
CGIAR Research Program on Wheat18.03.20-
Health
The CGIAR Research Program on Wheat and its lead center, the International Maize and Wheat…
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Turning off the tap, while tapping into inclusive institutions
CGIAR Research Program on Water, Land and Ecosystems (WLE)18.03.20In Myanmar, limited groundwater resources must be used wisely to safeguard the livelihoods of thousa…
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Scaling vitamin A-rich sweetpotato in Africa
CGIAR Research Program on Roots, Tubers and Bananas (RTB)18.03.20-
Food security
A look back at more than 25 years of work shows how innovation at all…
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8 reads on how coronavirus could swing the battle against climate change
Center for International Forestry Research (CIFOR)18.03.20-
Health
As entire countries go on lockdown, factories close and international air travel grinds to a hal…
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“Every Color in My Pencil Box”
International Potato Center (CIP)17.03.20Growing up in Assam, India, CIP researcher Sampriti Baruah remembers having potatoes with nearly eve…
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COVID-19’s impact on China’s small and medium-sized businesses
International Food Policy Research Institute (IFPRI)17.03.20-
Health
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Poverty reduction, livelihoods & jobs
Since the COVID-19 outbreak began in Nov. 2019 in Hubei Province, China, business activity in the…
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BROKERING RESEARCH CRUCIAL FOR CLIMATE-PROOFING DRYLANDS
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.03.20Of the 12 interventions identified for agriculture by the Global Commission on Adaptation (GCA) in…
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Circular agriculture: A vision for sustainability
International Food Policy Research Institute (IFPRI)16.03.20-
Environmental health
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Food security
The future of food production is an urgent issue. Imagine that our ecosystems deteriorate to…
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