News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
ASEAN prepares for post-2020 biodiversity framework
24.02.20-
Biodiversity
-
Food security
Governments of the 650 million people of the regional bloc are gearing up to embrace…
Read more -
-
Book launch: The making of a Blue Revolution in Bangladesh
21.02.20-
Food security
-
Poverty reduction, livelihoods & jobs
For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source…
Read more -
-
India forum: Securing the harvest for food security
21.02.20-
Food security
Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest…
Read more -
-
First public research facility to put agriculture on fast-forward launched at ICRISAT
21.02.20-
Biodiversity
-
Food security
 Efforts to modernize crop breeding took a giant leap today with the unveiling of ICRISAT’s…
Read more -
-
Spotlight on pearl millet – biofortification and drought tolerance
21.02.20-
Climate adaptation & mitigation
-
Food security
Pearl millet scientists discussed the ‘Future micronutrient breeding strategy in pearl millet’, …
Read more -
-
Empowering young scientists with new skills to develop genomic-assisted climate-resilient crops
21.02.20-
Biodiversity
-
Poverty reduction, livelihoods & jobs
A recent training course sought to enable young scientists, professors and breeders in the area…
Read more -
-
Complex but adaptive: a fresh look at smallholder value chains and their development
21.02.20-
Big data
-
Poverty reduction, livelihoods & jobs
“The Value Chain Development approach looks at market dynamics and relationships between the diffe…
Read more -
-
IRRI inks MoU furthering research cooperation with Nepal’s Agriculture & Forestry University
21.02.2014 February 2020, Kathmandu, Nepal – International Rice Research Institute (IRRI) Director …
Read more -
MEDIA RELEASE| Growing trees on farms in post-soviet Kyrgyzstan faces significant obstacles but there are ways to overcome them: first study’s results
20.02.20-
Biodiversity
-
Environmental health
Nairobi, Kenya. 20 February 2020 – Small plot-sizes, as well as lack of information and external…
Read more -
-
Disappearing wetlands show why we need to nurture nature
20.02.20Rainforests grab the headlines, but with 87% of wetlands lost globally, it is time to…
Read more -
Scaling Readiness: A scientific approach to scaling innovations
19.02.20-
Food security
Scaling innovations is one of the biggest challenges facing research and development organizations. …
Read more -
-
A simple innovation in Assam is leading to more food between growing seasons
19.02.20As farmers look to grow more food for their families and the marketplace, increasing production…
Read more -
Does rural Africa have a 'youth problem'?
19.02.20-
Food security
-
Poverty reduction, livelihoods & jobs
More than 20 million young people aged 15-24 join the workforce in Africa south of…
Read more -
-
Guardian.ng: Valuable energy, nutrients, water lost in fast-rising streams
19.02.20-
Food security
-
Nutrition
“For countries to progress, there is a need to invest in a supportive regulatory and…
Read more -
-
Avocados in Kenya: What’s holding back smallholder farmers
18.02.20-
Food security
-
Gender equality
Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit exp…
Read more -
-
Restoring Forests, Restoring Communities: Lessons from Shinyanga
18.02.20-
Environmental health
How secure resource rights help communities in Africa restore forests and build local economies “L…
Read more -
-
Inclusive business models: making aquaculture value chains work for the poor
18.02.20It is not always clear whether new trends in commercial growth in aquaculture are inclusive…
Read more -
Press Release: Project makes water from the sun for climate smart farming
18.02.20-
Climate adaptation & mitigation
World’s largest user of groundwater for agriculture looks to solar for a more sustainable future.…
Read more -