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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Climate-smart rice cultivation: combating global warming without sacrificing yields
20.01.20-
Biodiversity
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Climate adaptation & mitigation
‘Climate-smart’ rice cultivation — a set of environmentally-friendly agricultural practices  
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IRRI SARC hosts Maharashtra delegation to share best practices and innovations in farming
20.01.20Varanasi, 12 January 2020 - Hon’ble Shri Sunil Baburao Mendhe, Member of Parliament from…
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What changes in temperature mean for Africa’s tsetse fly
20.01.20-
Climate adaptation & mitigation
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Health
Tsetse flies can pass on African sleeping sickness (photo credit: Shutterstock). Elisha Bayode Are, …
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Equity in agriculture-nutrition-health research: What have we been researching and what are the gaps?
19.01.20-
Nutrition
To understand what is needed in tackling different aspects of inequity in agriculture for better…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
17.01.20-
Health
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Nutrition
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
17.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
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Gaining a better understanding of local fertilizer prices for African smallholder farmers
16.01.20-
Food security
Crop yields in Africa south of the Sahara are generally low, in large part because…
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IFPRI short video contest: Planting my path in Nepalese agriculture
16.01.20-
Food security
Second in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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Economic growth and decent work from natural resources: how Sustainable Development Goal 8 will affect forests and forest-dependent livelihoods
16.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Scientists argue that forests will only remain standing if the world changes its paradigm of…
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The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year
16.01.20-
Nutrition
Roy Lichenstein, Standing Rib (via Wikiart). On 19 Nov 2019, guidelines were published in the…
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Study calls for better understanding of fertilizer prices faced by African smallholder farmers
15.01.20-
Food security
Crop yields in sub-Saharan Africa are generally low. This is in large part because of…
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Addressing nutrition in Ethiopia: Changes, challenges and opportunities
15.01.20-
Nutrition
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…
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IFPRI short video contest: School garden and healthy cooking program targets the double burden of malnutrition in Mexico
14.01.20-
Health
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Nutrition
irst in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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National and sub-national workshops, Mbale, Uganda
14.01.20-
Biodiversity
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Food security
A venue in Mbale, Eastern Uganda was selected to host the InPaC-S national workshop. It…
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Tokyo strives to build resilience with city trees and healthy farmlands around it
14.01.20-
Biodiversity
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Climate adaptation & mitigation
By some accounts, Tokyo is the world's largest city, with a population of 37 million. So,…
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Tribute to Azage Tegegne, leading Ethiopian livestock scientist
14.01.20-
Food security
It is with as much shock as sorrow that we report the untimely death of…
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First MSc students complete A4NH-supported work on food systems for healthier diets in Ethiopia
13.01.20-
Food security
To build capacity and engagement among young researchers in Ethiopia, the Food Systems for Healthier…
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The promise and challenges of India’s Direct Benefit Transfer agricultural subsidies
13.01.20-
Food security
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Gender equality
Agriculture is the backbone of India’s rapidly-transforming economy, and one of the government’s…
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