News
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Choosing between supermarkets and wet markets
13.01.20-
Food security
Food safety and better nutrition are real and serious challenges facing billions of people in…
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New CGIAR dashboard shows results in a new light
13.01.20Interested in how CGIAR is contributing to the Sustainable Development Goals (SDGs)? Looking for mor…
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Enhancing capacity for resilient agriculture planning and programming in Kenya
13.01.20Kenya has made significant progress in the development of agricultural policies, yet implementation …
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Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
13.01.20Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
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Sensory profiles help cassava breeders develop desirable new varieties
12.01.20-
Food security
Detailed and descriptive profiles of different kinds of gari in Benin have been established through…
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Photo story: A healthy change
12.01.20-
Health
A new photo story from CGIAR details how A4NH food systems research puts safety first…
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Multi-stakeholder workshops for food systems profiles at the A4NH benchmark sites along Vietnam’s rural-urban transect
10.01.20-
Food security
Between August and November 2019, three workshops were held in Vietnam to share preliminary results…
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How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
10.01.20-
Food security
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Health
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
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Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
10.01.20-
Climate adaptation & mitigation
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Environmental health
Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
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Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
10.01.20-
Food security
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Nutrition
A new scientific article from the Feed the Future Innovation Lab for Livestock Systems judiciously…
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Livestock story-telling at ILRI—Part 2: Ekta Patel, Maasai ‘Fly Girl’
10.01.20Ekta Patel (photo credit: ILRI/Paul Karaimu). The 2019 institutional program meeting of the Internat…
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New international partnership to identify and develop resistance to dangerous wheat disease
09.01.20The CGIAR Research Program on Wheat (WHEAT), led by the International Maize and Wheat Improvement…
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Investing in nutrition for long-term returns: improved human capital and productivity
09.01.20-
Health
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Nutrition
“Investments in improving nutrition in the first 1000 days should be considered as long-term econo…
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Roots, tubers and bananas key ingredients of a more sustainable food future
09.01.20-
Food security
A new report from the World Resources Institute points to ways in which roots, tubers…
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Livestock story-telling at ILRI—Part 1: Introduction, ‘Descending into the particular’
09.01.20St Ignatius of Loyola, founder of the Jesuits. The 2019 institutional program meeting of the…
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Diet crisis in Africa’s low income urban zones but transition to nutritious foods possible
08.01.20-
Biodiversity
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Food security
CGIAR, the world’s largest global agricultural research network, has traditionally focused on rura…
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As United States marks January as ‘National One Health Awareness Month’, public, veterinary and environmental health in Africa is bolstered by the start of a new ‘One Health’ centre
08.01.20-
Health
Menz, Ethiopia (photo credit: ILRI/Zerihun Sewunet) Each year, an International One Health Day is ce…
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E-flow calculator measures water needs – and it’s being used by policy-makers
08.01.20A methodology used to ensure sustainable freshwater use and supply is now being used to…
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