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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Putting new-age agronomy to test in Indian farms
22.11.19-
Climate adaptation & mitigation
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Environmental health
A group of farmers in India’s Telangana state is breaking new ground in their farms…
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Gambling and scrambling: betting on trees for biodiversity
22.11.19-
Climate adaptation & mitigation
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Food security
The farmer set the stage: as relatives and neighbours crowded around, he borrowed research scientist…
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University of Illinois bestows its 2019 International Alumni Award on ILRI chief Jimmy Smith
22.11.19-
Food security
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Poverty reduction, livelihoods & jobs
The University of Illinois at Urbana-Champaign has bestowed its Madhuri and Jagdish N Sheth Internat…
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IITA joins other CGIAR centers to provide support to rebuild Somalia’s Agriculture sector
22.11.19IITA and eight other CGIAR centers have met with officials from the Government of Somalia and…
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IITA scientist highlights healthy diets at World Food Day seminar
22.11.19-
Food security
World Food Day (WFD) is celebrated annually on 16 October and dedicated to tackle hunger…
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Global tilapia industry under threat from highly contagious disease
22.11.19The world’s second most farmed fish, tilapia, is under threat from a highly contagious disease…
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Nutrition Society of Nigeria annual conference: Opportunities for experience sharing across A4NH flagships, between Nigeria and Ethiopia
21.11.19-
Nutrition
The annual conference of the Nutrition Society of Nigeria held in Abuja in September 2019…
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Spotlight on Village Seed Entrepreneurs making money from cassava stems in Nigeria
21.11.19-
Gender equality
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Poverty reduction, livelihoods & jobs
In March of 2019, we visited Village Seed Entrepreneurs (VSEs) in Benue State, Nigeria, that…
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Policy seminar: Advancing gender equality through agriculture and natural resource management
21.11.19-
Food security
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Gender equality
What does research reveal about how agriculture and natural resource management can advance gender e…
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New chickpea breeding protocol promises to bring down varietal development time from 12 years to 6 years
21.11.19Rapid Generation Advancement promises to be a simple yet cost effective solution ICRISAT’s chickpe…
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Advancing gender equality through agriculture and natural resource management
21.11.19-
Environmental health
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Gender equality
What does research reveal about how agriculture and natural resource management can advance gender e…
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Agricultural areas affected in Mariana bet on diversifying production
21.11.19According to the forester, the nutrients provided by the different species enrich life in the…
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More vaccination, not antibiotics, needed for Kenyan livestock—Straight talk by Sidai Chair Christie Peacock
21.11.19-
Food security
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Health
The following interview of Christie Peacock was conducted at the February 2019 launch of the…
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Healthy diets feature both whole- and refined-grain foods, new study shows
20.11.19-
Nutrition
Grain-based foods — both whole-grain and refined, from which the bran has been removed —…
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Can we ignore risk when we study the effects of climate change on agriculture? Research in Zambia tells us that we should not
20.11.19-
Climate adaptation & mitigation
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Food security
Climate change is already affecting vulnerable populations in many developing countries and those im…
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Livestock in context: A plea for intellectual rigor and collegial disagreement
20.11.19-
Nutrition
Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World…
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Transforming agriculture: The role of agroforestry
20.11.19-
Biodiversity
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Climate adaptation & mitigation
The need to transform our global food system has already been well established. Tony Simons,…
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Agroforestry: Development underdog headed for center stage in global sustainability efforts
20.11.19-
Food security
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Nutrition
“Essential.” “Obvious.” “The model of the future.” Last month, when more than 1,200 scie…
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