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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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The way forward for climate-smart agriculture
18.10.19-
Climate adaptation & mitigation
The 5th Global Science Conference on Climate-Smart Agriculture brought together 410 participants fro…
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Blue maize is all the rage, but are consumers willing to pay?
17.10.19-
Nutrition
Step into supermarkets or restaurants in Mexico City and surrounding towns and you might see…
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Measuring the climate impact of our diet choices
17.10.19-
Climate adaptation & mitigation
The recently concluded 5th Global Science Conference on Climate-Smart Agriculture was not a usual sc…
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Official Launch of CGIAR’s “Crops to End Hunger” Initiative at Borlaug Dialogue
17.10.19-
Climate adaptation & mitigation
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Food security
CGIAR announced its new global initiative, Crops to End Hunger, this week at the World…
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Book launch: Ghana’s prospects for economic transformation
17.10.19-
Food security
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Poverty reduction, livelihoods & jobs
Over the past 30 years, Ghana has experienced steady growth in per capita income and…
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Nobel Economics Prize: Experiment-based research to reduce hunger, malnutrition, and global poverty
17.10.19-
Gender equality
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Nutrition
I am delighted to congratulate Abhijit Banerjee, Esther Duflo, and Michael Kremer on winning this…
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ILRI Board Chair Lindsay Falvey, 2019 Crawford Fund Medal awardee, calls on ‘NextGen’ researchers to complete the battle against hunger among the world’s poor
17.10.19-
Food security
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Poverty reduction, livelihoods & jobs
Lindsay Falvey, FTSE, FAIAS, who was presented with the 2019 Crawford Fund Medal during a…
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IITA-Rwanda releases a digital application in the fight against bacterial wilt disease in bananas
17.10.19IITA-Rwanda, together with partners, has launched a digital Application which will serve more than 5…
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New study reveals biodiversity benefits crop production
17.10.19Over the past two decades, approximately 20 percent of the Earth's cultivated surfaces have become…
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Matching local knowledge with science to promote regreening
16.10.19-
Food security
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Nutrition
Training farmers in tree-nursery establishment and management is a critical, nature-based solution t…
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Our food systems are in crisis, and it's not just from climate change
16.10.19-
Climate adaptation & mitigation
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Food security
While global leaders gathered in New York City last month to discuss the climate crisis,…
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The cereals imperative of future food systems
15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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Time to double down on the triple win of disaster risk reduction
15.10.19-
Climate adaptation & mitigation
It seems like every week the world faces a brand new disaster. Floods, cyclones, drought…
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Global Report on Food Crises mid-year update tracks world’s food insecurity hotspots
15.10.19-
Food security
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Nutrition
For the past three years, the number of people around the world in urgent need…
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Launch of CRP-GLDC Newsletter “Gender Research in the Drylands”
15.10.19-
Gender equality
On Rural Women’s Day, 15 October 2019, CRP-GLDC launches its newsletter “Gender Research in the…
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CGIAR centers push recommendations for CFS Voluntary Guidelines on Nutrition and Diets
15.10.19-
Food security
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Nutrition
Placing the Global South front and center Among the critical conversations had at the recently…
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The cereals imperative of future food systems
15.10.19-
Food security
The world urgently needs a transformation of the global food system, leading to healthier diets…
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Why the world needs to put forests on the global agenda
15.10.19-
Biodiversity
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Climate adaptation & mitigation
Climate change has reached a tipping point, becoming a climate crisis that is having a…
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