News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
Nane Nane Expo: Tanzanian agricultural show inspires research teams to excel
06.09.19-
Gender equality
-
Poverty reduction, livelihoods & jobs
Research programs from the Tanzania Agricultural Research Institute (TARI) showcased their best tech…
Read more -
-
Scaling up channels for innovative digital service to reach more farmers in Odisha
06.09.19Rice Crop Manager service available at Common Service Centres (CSC) The International Rice Re…
Read more -
12 years of Tropical Legumes: 25 million smallholder farmers now grow improved varieties
06.09.19-
Food security
-
Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
Read more -
-
Breeding future-ready crops: selecting priority traits in breeding programs via product profiles
06.09.19-
Food security
Developing crop varieties that meet the needs of all stakeholders, with farmers, value chain actors…
Read more -
-
Multiple bridges connecting the water-nutrition divide: What’s new?
06.09.19-
Food security
-
Nutrition
This was the question discussed by experts at a session during this year’s World Water…
Read more -
-
Researchers look deep under the banana’s skin
05.09.19-
Food security
The very thing that makes bananas so easy to eat – they don’t have seeds…
Read more -
-
As the 2019 UN Climate Action Summit Approaches, here’s how IFPRI is addressing climate change
05.09.19-
Climate adaptation & mitigation
-
Environmental health
First in a series of blog posts exploring IFPRI's work on climate change and its implications for…
Read more -
-
Food policies for healthier diets
05.09.19-
Health
Programs for improving diets often focus on demand, providing incentives to groups of consumers. How…
Read more -
-
ICARDA’s 2018 Annual Report
05.09.19The 2018 Annual Report highlights the outcomes and impacts of ICARDA’s research strategy and our…
Read more -
Why the first thousand days matter most
04.09.19-
Nutrition
India’s National Nutrition Mission, or POSHAN Abhiyaan, recognizes the multisectoral nature of th…
Read more -
-
Scientists test an experimental vaccine against malignant catarrhal fever at ILRI’s Kapiti Research Station
04.09.19-
Poverty reduction, livelihoods & jobs
Livestock grazing at Kapiti Research Station (Photo credit: ILRI/Paul Karaimu) The annual mig…
Read more -
-
8-11 September 2019: DryArc initiative co-design workshop
04.09.19Rabat, Morocco, 8-11 September 2019 – Eight CGIAR* centers are participating in a co-design works…
Read more -
Making local crops work for nutrition-sensitive agriculture
03.09.19-
Nutrition
Supporting nutrition-sensitive agriculture through neglected and underutilized species is a new ope…
Read more -
-
Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
03.09.19Ensuring the access of small-scale farmers to products and potential benefits from genetic engineeri…
Read more -
Will genetic engineering contribute to disease-resistant crops, and who will benefit?
03.09.19-
Food security
Genetic engineering (GE)—the introduction or change of DNA, RNA or proteins by human manipulation …
Read more -
-
CGIAR at AGRF 2019
03.09.19-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Poverty reduction, livelihoods & jobs
The African Green Revolution Forum (AGRF), considered to be the world’s most important forum for…
Read more -
-
Fish in irrigation systems: an ancient practice may be the way of the future!
03.09.19-
Climate adaptation & mitigation
-
Nutrition
Fisheries are critically important to nutrition and food security around the world. The total global…
Read more -
-
First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
30.08.19-
Biodiversity
-
Food security
Ethiopia has become the first country in the world to release such a chickpea variety…
Read more -