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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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How do you protect what’s ‘everywhere but nowhere?’
Center for International Forestry Research (CIFOR)30.07.19-
Climate adaptation & mitigation
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Environmental health
Ethiopia - This week Ethiopia began its ambitious 4 billion tree planting program. Ethiopia’s Prim…
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OPINION: Investing in soil health key to closing the yield gaps
World Agroforestry (ICRAF)30.07.19-
Biodiversity
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Climate adaptation & mitigation
Even without climate change, there is an enormous challenge to meet the growing demand for…
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Could these crops save Peruvian forests?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.07.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
As noted in a previous blog, a study conducted by CIAT confirms that cacao production…
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How we can protect the world’s most vulnerable countries against climate shocks
CGIAR Research Program on Policies, Institutions, and Markets (PIM)29.07.19-
Climate adaptation & mitigation
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Gender equality
Extreme weather events and other climate change-linked disasters have devastated communities globall…
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How we can protect the world's most vulnerable countries against climate shocks
International Food Policy Research Institute (IFPRI)29.07.19-
Climate adaptation & mitigation
Extreme weather events and other climate change-linked disasters have devastated communities globall…
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Knowledge + passion: Women’s recipe in millet and sorghum production in Mali
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.19-
Food security
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Nutrition
Two women’s associations in Sikasso, Mali are changing the status of pearl millet and sorghum,…
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Can cheap loans nudge milk and meat production back within the limits of the Amazon – and the Earth?
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.07.19-
Environmental health
This year, Earth Overshoot Day falls on July 29, the earliest date yet, which tells…
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Atlas of Climate Change Impact on cocoa production in Central America and the Caribbean
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.07.19What could be the impact of climate change on cocoa in the Central America and…
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Timely, high-quality data are key for scaling up nutrition interventions
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)25.07.19-
Nutrition
To turn a commitment to scale up nutrition into reality, we need high-quality actionable data…
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Talking to farmers about the impact of CCAFS’ work
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)25.07.19-
Climate adaptation & mitigation
One of the first activities undertaken when the CGIAR Research Program on Climate Change, Agricultur…
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The high price of healthy food … and the low price of unhealthy food
International Food Policy Research Institute (IFPRI)24.07.19-
Food security
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Nutrition
Poor diets are now the No. 1 risk factor in the global burden of disease (GBD), accounting…
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Terra-i user manual for monitoring land-cover changes is now available
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)24.07.19-
Climate adaptation & mitigation
Terra-i, a project by CIAT’s Decision and Policy Analysis (DAPA) and Agroecosystems and Sustainabl…
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On farm: exploring the genetic diversity of RTB hotspots
CGIAR Research Program on Roots, Tubers and Bananas (RTB)24.07.19-
Biodiversity
This June, scientists from all over the world convened in the south of France for…
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Empowering Congolese women: IITA participates in UN Women’s conference
International Institute of Tropical Agriculture (IITA)24.07.19As part of its interventions in the Democratic Republic of Congo (DRC), IITA participated in…
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Rooting out hunger in Malawi through better potato varieties
International Potato Center (CIP)23.07.19-
Climate adaptation & mitigation
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Nutrition
Near the end of the last potato growing season in Malawi’s district of Dedza, Leonard…
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Policy seminar: Rohingyas displaced to Bangladesh face an uncertain future
International Food Policy Research Institute (IFPRI)23.07.19-
Gender equality
In 2017, more than 600,000 Rohingya people fled violence in Myanmar and crossed into southeastern…
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India honors CIMMYT climate-smart farming expert
International Maize and Wheat Improvement Center (CIMMYT)22.07.19-
Climate adaptation & mitigation
The Indian Council of Agricultural Research (ICAR) honored a cropping systems agronomist from the…
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
CGIAR Research Program on Policies, Institutions, and Markets (PIM)22.07.19-
Climate adaptation & mitigation
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Nutrition
Taking a new and more comprehensive approach to quantify the impacts climate change will have…
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