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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Top scientists from CGIAR to present latest research at International Wheat Congress in Canada
17.07.19Amid global efforts to intensify the nutritional value and scale of wheat production, scientists fro…
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Ghana’s ten percent agricultural expenditure saga: Why reported government expense shares are less than meets the eye
17.07.19-
Food security
In 2003, African countries signed the Comprehensive Africa Agricultural Development Programme (CAAD…
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What’s next for Sustainable Land Management in Ethiopia and globally?
17.07.19-
Environmental health
With Ethiopia and the world working towards more Sustainable Land Management (SLM), global experts m…
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DailyMaverick.co.za: As water systems fail across the country, rural communities look to self-supply
17.07.19-
Food security
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Gender equality
About half of municipal wastewater and water treatment works across South Africa are in a…
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Governing Myanmar’s inland fisheries: looking for the right balance
17.07.19With an extraordinary diversity of ecosystems and fish species, Myanmar ranks among the top-ten fish…
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What's the future of food subsidies in Egypt?
16.07.19-
Food security
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Gender equality
In Egypt’s current context of wide-ranging economic reforms, there is growing momentum to improve …
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Forman Lecture: Harold Alderman on the pathways between childhood nutrition and economic growth
16.07.19-
Nutrition
Investing in young children’s nutrition yields substantial economic benefits to society. But that …
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PIM Achievements in 2018: Highlights
15.07.19-
Food security
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Gender equality
Sound policies and well-functioning institutions and markets are essential to building sustainable a…
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AfricaRice teams up with national partners to sustainably intensify rice-based systems in Africa
15.07.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
15 July 2019, Abidjan, Côte d’Ivoire. The Africa Rice Center (AfricaRice), in close collaboratio…
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Drylands Development Programme: changed lives in the Sahel
15.07.19-
Biodiversity
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Climate adaptation & mitigation
Many farming families in dryland Africa have been struggling to feed themselves and lead a…
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V4CP meeting: The power of hard evidence in impacting systems change
12.07.19On June 13-14, SNV and IFPRI held our annual Voice for Change Partnership (V4CP) meeting to refle…
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CIAT and Grupo Papalotla signed an agreement for the development of new tropical pasture hybrids
12.07.19As global population grows so will demand for animal protein (Planbureau voor de Leefomgeving, 2009…
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CIAT leads project to reduce deforestation in the Peruvian Amazon
12.07.19The initiative, jointly coordinated with the Peruvian Ministry of Environment (MINAM) and Ministry o…
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African policy makers turn on to biofortification
12.07.19Biofortification, or the genetic improvement of crops for better nutritional value, is an effort tha…
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US Government renews commitment to Mali’s food security and agriculture-led economic growth
12.07.19-
Food security
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Health
Renewing its commitment to investments in Mali, USAID’s partnership declaration event at the US Em…
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Understanding farmer concerns to improve pest and disease management
11.07.19-
Food security
Insect pests and diseases are high on the list of concerns for farmers of root,…
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Is climate-smart agriculture the silver bullet to attract youth to agriculture?
11.07.19With the average African farmer’s age hitting nearly 60 years, the sector’s stakeholders have be…
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Biofortified staples may hold the key to India’s rural malnutrition
11.07.19-
Health
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Nutrition
The national elections in India may well be over, but the persistent issue of malnutrition…
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