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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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In an era of mass extinction, who decides which species to save – and how?
23.05.19-
Biodiversity
Wednesday, 22 May, is the International Day for Biological Diversity, and following the damning IPBE…
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Possible pathways for development in Africa: What's missing?
23.05.19-
Biodiversity
This week the world marks the International Day for Biological Diversity. Coming on the heels…
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Seeing the forest, not just the trees
22.05.19Nature-based solutions such as ecosystem restoration will play an indispensable role in addressing c…
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G20 agriculture ministers agree to cooperate on promoting digital technologies for more efficient food systems
22.05.19At their May 11-12 meeting in Niigata, Japan, G20 agriculture ministers agreed to cooperate in prom…
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Tracing maize landraces, 50 years later
22.05.19-
Biodiversity
The fascinating diversity of maize in Mexico is rooted in its cultural and biological legacy…
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Recipes to the rescue
22.05.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
Bioversity International partners with chefs, nutritionist, local communities and researchers to lev…
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Our health linked to our food linked to our biodiversity
22.05.19-
Biodiversity
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Nutrition
Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biol…
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Agroforestry at 40: how tree-farm science has changed the world
22.05.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Coffee bushes in a shade-grown plantation in the Andes, Ecuador.Morley Read/Shutterstock Meine van N…
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Our Biodiversity, Our Food, Our Health
22.05.19-
Biodiversity
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Climate adaptation & mitigation
In his first blog, Juan Lucas Restrepo, Director General of Bioversity International, recognizes the…
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Increasing ecosystem carbon is good for species, says new study
22.05.19-
Climate adaptation & mitigation
It is widely assumed that land uses that increase carbon in biomass and soil to…
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Behind the scenes of new BBC series “Dynasties”
21.05.19-
Biodiversity
Every living thing on this planet has a family, but some species will fight to…
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Climate Smart Coffee website launched
21.05.19-
Climate adaptation & mitigation
The USAID Feed the Future Learning Community for Supply Chain Resilience are happy to announce…
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2019 Global Food Policy Report Mumbai launch: Building partnerships to spur rural revitalization
20.05.19-
Food security
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Nutrition
India’s report card on rural development presents a mixed picture: While a number of rural…
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It isn’t too late…but the clock is ticking
20.05.19-
Climate adaptation & mitigation
“We have about twenty years to change our acts before something irreversible happens,” said Rob…
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New book: Successful agroforestry models for different agro-ecological regions in India
20.05.19-
Climate adaptation & mitigation
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Environmental health
For Immediate Release New book: Successful agroforestry models for different agro-ecological regions…
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Landscape restoration: Is it working?
19.05.19A recent study by scientists at University College London (UCL) and the University of Edinburgh…
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Agroforestry at 40: The institutional evolution of World Agroforestry in research, development, policy and delivery
19.05.19The institutional evolution of World Agroforestry for the two thousand and tens decade is a…
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Successful completion of the YEAG project
19.05.1919 May 2019 Aswan, Upper Egypt - WorldFish, the Swiss Embassy in Cairo, and Aswan’s local…
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