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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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NEW STUDY: India’s child nutrition program shows strides in utilization, but fewer gains in high malnutrition states
International Food Policy Research Institute (IFPRI)27.02.19Feb 28, 2019 India Press Release Gender Health Nutrition Poverty NEW STUDY: India’s child nutritio…
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New publications: Gender and agricultural innovation in Oromia region, Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)27.02.19-
Gender equality
Despite formal decentralization, agricultural services in Ethiopia are generally “top-down,” cla…
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The missing seed market: Promoting improved seeds for women farmers
International Maize and Wheat Improvement Center (CIMMYT)27.02.19-
Food security
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Gender equality
In Ethiopia, a World Bank study found that female farm managers produce 23 percent less yield per…
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Growing agriculture-nutrition community points the way to achieving SDG2 by 2030
International Food Policy Research Institute (IFPRI)27.02.19February 27, 2019 Issue Post Growing agriculture-nutrition community points the way to achieving SDG…
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Arrivederci – Ann Tutwiler's Farewell Blog
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)27.02.19-
Biodiversity
As Ann Tutwiler, Director General, Bioversity International prepares to step down, she reflects on t…
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Green Climate Fund makes first REDD+ results-based payments to Brazil
Center for International Forestry Research (CIFOR)27.02.19-
Climate adaptation & mitigation
It’s now been over 10 years since countries around the world started to work on…
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Livestock’s future: An opportunity not a threat
International Livestock Research Institute (ILRI)27.02.19-
Nutrition
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI…
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Climate smart biofuel production offers financial benefits for local communities
Center for International Forestry Research (CIFOR)27.02.19-
Climate adaptation & mitigation
Despite its massive potential as a sustainable source of energy, bioenergy alone cannot fulfill glob…
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Sustainable fashion moving from trend to permanent style
Center for International Forestry Research (CIFOR)26.02.19-
Environmental health
It’s the end of what’s likely been the ‘greenest’ fashion month yet, with some of…
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Livestock’s future: An opportunity not a threat
International Livestock Research Institute (ILRI)26.02.19-
Food security
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by the…
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Humanitarians struggle to address environment: ‘It’s nice but it’s not crucial’
World Agroforestry (ICRAF)25.02.19-
Environmental health
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Food security
With growing stress on natural resources, emergency workers have begun to examine their intervention…
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Forest dwellers face mass evictions, as species extinction threatens global food supply
Center for International Forestry Research (CIFOR)25.02.19-
Environmental health
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Food security
Forests News delves into headlines from around the globe: Millions of forest dwellers face eviction…
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Biodiversity loss threatens future of food
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.02.19-
Biodiversity
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Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
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“Act now to halt and reverse the unsustainable use of nature” – videos bring to life groundbreaking biodiversity report
CGIAR Research Program on Water, Land and Ecosystems (WLE)25.02.19-
Biodiversity
To protect the future of food, water and quality of life, the world needs to…
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How healthy diets can help to combat malnutrition (CNBC Africa)
International Food Policy Research Institute (IFPRI)22.02.19Feb 22, 2019 In the News How healthy diets can help to combat malnutrition (CNBC…
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Don’t condemn processed food producers, work with them: IFPRI (DownToEarth)
International Food Policy Research Institute (IFPRI)22.02.19Feb 21, 2019 In the News Don’t condemn processed food producers, work with them: IFPRI…
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Does aflatoxin stunt child growth? Evidence from the first randomized trial
International Food Policy Research Institute (IFPRI)22.02.19February 22, 2019 Research Post Does aflatoxin stunt child growth? Evidence from the first randomize…
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Assessing the effectiveness of a “wheat holiday” for preventing blast by examining alternative crops in the lower Gangetic plains
International Maize and Wheat Improvement Center (CIMMYT)22.02.19-
Environmental health
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Food security
Wheat blast — one of the world’s most devastating wheat diseases — is moving swiftly into ne…
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