News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
NEW STUDY: India’s child nutrition program shows strides in utilization, but fewer gains in high malnutrition states
27.02.19Feb 28, 2019 India Press Release Gender Health Nutrition Poverty NEW STUDY: India’s child nutritio…
Read more -
New publications: Gender and agricultural innovation in Oromia region, Ethiopia
27.02.19-
Gender equality
Despite formal decentralization, agricultural services in Ethiopia are generally “top-down,” cla…
Read more -
-
The missing seed market: Promoting improved seeds for women farmers
27.02.19-
Food security
-
Gender equality
In Ethiopia, a World Bank study found that female farm managers produce 23 percent less yield per…
Read more -
-
Growing agriculture-nutrition community points the way to achieving SDG2 by 2030
27.02.19February 27, 2019 Issue Post Growing agriculture-nutrition community points the way to achieving SDG…
Read more -
Arrivederci – Ann Tutwiler's Farewell Blog
27.02.19-
Biodiversity
As Ann Tutwiler, Director General, Bioversity International prepares to step down, she reflects on t…
Read more -
-
Green Climate Fund makes first REDD+ results-based payments to Brazil
27.02.19-
Climate adaptation & mitigation
It’s now been over 10 years since countries around the world started to work on…
Read more -
-
Livestock’s future: An opportunity not a threat
27.02.19-
Nutrition
-
Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI…
Read more -
-
Climate smart biofuel production offers financial benefits for local communities
27.02.19-
Climate adaptation & mitigation
Despite its massive potential as a sustainable source of energy, bioenergy alone cannot fulfill glob…
Read more -
-
Sustainable fashion moving from trend to permanent style
26.02.19-
Environmental health
It’s the end of what’s likely been the ‘greenest’ fashion month yet, with some of…
Read more -
-
Livestock’s future: An opportunity not a threat
26.02.19-
Food security
-
Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by the…
Read more -
-
Humanitarians struggle to address environment: ‘It’s nice but it’s not crucial’
25.02.19-
Environmental health
-
Food security
With growing stress on natural resources, emergency workers have begun to examine their intervention…
Read more -
-
Forest dwellers face mass evictions, as species extinction threatens global food supply
25.02.19-
Environmental health
-
Food security
Forests News delves into headlines from around the globe: Millions of forest dwellers face eviction…
Read more -
-
Biodiversity loss threatens future of food
25.02.19-
Biodiversity
-
Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
Read more -
-
“Act now to halt and reverse the unsustainable use of nature” – videos bring to life groundbreaking biodiversity report
25.02.19-
Biodiversity
To protect the future of food, water and quality of life, the world needs to…
Read more -
-
How healthy diets can help to combat malnutrition (CNBC Africa)
22.02.19Feb 22, 2019 In the News How healthy diets can help to combat malnutrition (CNBC…
Read more -
Don’t condemn processed food producers, work with them: IFPRI (DownToEarth)
22.02.19Feb 21, 2019 In the News Don’t condemn processed food producers, work with them: IFPRI…
Read more -
Does aflatoxin stunt child growth? Evidence from the first randomized trial
22.02.19February 22, 2019 Research Post Does aflatoxin stunt child growth? Evidence from the first randomize…
Read more -
Assessing the effectiveness of a “wheat holiday” for preventing blast by examining alternative crops in the lower Gangetic plains
22.02.19-
Environmental health
-
Food security
Wheat blast — one of the world’s most devastating wheat diseases — is moving swiftly into ne…
Read more -