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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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The transformative power of culinary innovation: Changing perspectives on traditional staples
CGIAR Research Program on Roots, Tubers and Bananas (RTB)16.01.19-
Poverty reduction, livelihoods & jobs
Roots, tubers and bananas are often seen as “traditional” foods. Yet their colors and flavors…
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SUPERSEAS project identifies governance components of area-based management
CGIAR Research Program on Fish16.01.19Solving complex problems in the aquaculture sector requires integration between actors that do not n…
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ASEAN Guidelines for Agroforestry Development set to revolutionize land use in Southeast Asia
World Agroforestry (ICRAF)16.01.19-
Biodiversity
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Food security
The ASEAN Ministers on Agriculture and Forestry held their 40th meeting on 11 October 2018 in…
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How a dry village got its feet wet
International Water Management Institute (IWMI)16.01.19-
Environmental health
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Food security
As Laos seeks to strengthen food security and rural livelihoods, while adapting agriculture to clima…
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The itsy bitsy spider can make a big impact in agriculture
International Maize and Wheat Improvement Center (CIMMYT)15.01.19-
Environmental health
A new study explores how conservation agriculture in southern Africa supports spider populations …
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The new finance solutions building the resilience of African farmers and herders (Thomson Reuters Foundation News)
International Food Policy Research Institute (IFPRI)15.01.19Jan 8, 2019 In the News The new finance solutions building the resilience of African…
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Making small-scale irrigation work for women
International Food Policy Research Institute (IFPRI)15.01.19-
Food security
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Gender equality
As climate change makes rainfed agriculture an increasingly precarious venture, small-scale irrigati…
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Four reasons small farms are running out of water – and how we can fix it
CGIAR Research Program on Water, Land and Ecosystems (WLE)15.01.19-
Food security
Originally published as an Op-Ed on Thompson Reuters From Cape Town to California to the…
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Reducing high yield gaps with decision-support apps
International Maize and Wheat Improvement Center (CIMMYT)15.01.19-
Big data
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Food security
Ethiopia is Africa’s third largest producer of maize, after Nigeria and South Africa. Although the…
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The Great Food Transformation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)15.01.19-
Biodiversity
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Environmental health
Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out pr…
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Has Borneo’s deforestation slowed down?
Center for International Forestry Research (CIFOR)15.01.19-
Climate adaptation & mitigation
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Environmental health
Borneo - When people talk about deforestation in Indonesia and Malaysia, palm oil often gets…
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For Indian farmers, Direct Benefit Transfers can work better than fertilizer subsidies
International Food Policy Research Institute (IFPRI)14.01.19-
Food security
Technological innovations, along with price support measures and the supply of subsidized key inputs…
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PIM Newsletter: October – December 2018
CGIAR Research Program on Policies, Institutions, and Markets (PIM)14.01.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Collection of news from the Policies, Institutions, and Markets (PIM) program for the last quarter…
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Byte by byte: How improved data management is enhancing innovation and impact
WorldFish14.01.19-
Big data
WorldFish has been a leader in aquaculture and fisheries development for decades, producing valuable…
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A 4-step plan for spatial planning
Center for International Forestry Research (CIFOR)13.01.19-
Environmental health
Spatial plans, which organize people and activities within a certain area, are often developed by…
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Farm loan waivers are not the panacea (Hindu Business Line)
International Food Policy Research Institute (IFPRI)11.01.19Jan 8, 2019 In the News Farm loan waivers are not the panacea (Hindu Business…
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A model for reaching poor farmers, reducing subsidy costs in Ghana (My Joy)
International Food Policy Research Institute (IFPRI)11.01.19Jan 6, 2019 In the News A model for reaching poor farmers, reducing subsidy costs…
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Fish protein wafers to ease acute malnutrition in children (Sci Dev)
International Food Policy Research Institute (IFPRI)11.01.19Jan 10, 2019 In the News Fish protein wafers to ease acute malnutrition in children…
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