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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Filters
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Alliance joins action on Food Systems dialogues in Vietnam
12.08.21-
Food security
Action on food systems transformation must be stepped up to ensure food security for the…
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How the Food Action Alliance designs and selects Flagships that take a food systems approach
06.08.21-
Food security
By: Dylan Anderson-Berens The Food Action Alliance (FAA), a global food systems initiative implemen…
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Farmers in South America’s Guyana have been battling climate change for years
04.08.21-
Climate adaptation & mitigation
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Food security
A new collaboration between the Alliance and Guyanese partners provides guidance for climate-smart a…
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Scientists explore Bacillus strains to control fungus spread in bananas
30.07.21-
Environmental health
The Fusarium wilt TR4 is ravaging banana plantations around the world. The Alliance of Bioversity…
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Indigenous Peoples’ Food Systems Book garners Sustainability Award
30.07.21-
Food security
The Hallbars Award brings welcome attention to the importance of indigenous knowledge and practices …
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The Alliance is transforming food markets in Latin America
29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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A global manifesto to conserve forgotten foods
15.07.21-
Biodiversity
We are excited to announce the launch of a global manifesto for collective actions onforgotten food…
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My First Dialogue on the Path to the 2021 Food Systems Summit
14.07.21-
Food security
By Erika Eliana MosqueraI had heard about the Food Systems Summit, the major event the…
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From eyebrow beans to ‘lost’ rice: community seedbanks are protecting China’s crops
06.07.21-
Biodiversity
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Food security
Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving…
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Building Food System Country Profiles to support decision-making in Low- and Middle-Income Countries
05.07.21-
Food security
Much of the work on food systems to date has relied on fragmented and disparate…
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As a decade of ecosystem restoration kicks off, don’t forget the people
30.06.21-
Environmental health
Global ecosystem restoration efforts are often measured by billions of trees planted or square kilom…
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Reawakened: The Lexicon launches global storytelling challenge for biodiversity
24.06.21-
Biodiversity
Petaluma, CA — The Lexicon, a North America-based NGO that creates collective impact campaigns to…
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A new site for banana-related research
23.06.21-
Biodiversity
The Alliance-managed website MusaNet collects and shares global resources on banana (Musa) across th…
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Moving forward with sustainable forage-based livestock production systems in Colombia
11.06.21-
Food security
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Nutrition
Sustainability is a word that is used more and more often these days. Although the…
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New project: fostering human rights in food systems
03.06.21-
Food security
The Alliance is part of a multidisciplinary consortium recently awarded $3.8 million to launch the…
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Devra Jarvis: thoughts and thanks after 25 years with the Alliance
26.05.21-
Biodiversity
This spring, Dr. Devra Jarvis retired as a Principal Scientist and Team Leader for Agrobiodiversity…
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Innovative Food Systems Solutions portal launch: Healthy diets for all on a healthy planet
25.05.21-
Food security
Explore and contribute to the IFSS portal and connect to the global community working to…
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New tool that projects the future of coffee gives coffee producers recommendations that can help them strengthen their decision-making processes
21.05.21-
Climate adaptation & mitigation
The global pandemic and extreme weather events have intensified the problems faced by small producer…
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