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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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New study explores human-nature interactions in the Afrotropics
International Institute of Tropical Agriculture (IITA)29.01.24The extinction of human experience with nature directly correlates to the urban invasion of green…
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New year begins with release of new high-yield yam variety in Nigeria
International Institute of Tropical Agriculture (IITA)29.01.24IITA–CGIAR, in collaboration with the National Root Crops Research Institute (NRCRI), has release…
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Flood-tolerant rice for enhanced production and livelihood of smallholder farmers of Africa
International Rice Research Institute (IRRI)29.01.24-
Adaptation
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Climate adaptation & mitigation
Africa’s average rice yield lags significantly behind Asia, with African farmers harvesting an ave…
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Non-market approaches: What are they exactly?
CGIAR Initiative on Low-Emission Food Systems27.01.24-
Mitigation
By Ma. Eliza J. Villarino I got interested in non-market approaches toward climate action during…
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Farming for the Future: Optimizing Land Use with FarmDESIGN tool
CGIAR Initiative on Mixed Farming Systems27.01.24-
Nutrition, health & food security
Smallholder farming systems in Ethiopia are highly heterogeneous, diverse, and dynamic. Low yield, l…
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Kenyan farmers in Kisumu and Vihiga are embracing nature-positive agri-food systems
CGIAR Initiative on Nature-Positive Solutions26.01.24-
Environmental health & biodiversity
By Dickson Kinuthia, Sedi Boukaka, Kristin Davis, Wei Zhang, Upeksha Hettiarachchi - International F…
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Facilitating the 'innovation journey'
CGIAR26.01.24CGIAR trainings support scientists and developers in scaling their innovations CGIAR staff specializ…
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CGIAR pledge at Global Refugee Forum 2023: Promote climate resilience and sustainable livelihoods in fragile and conflict‐affected settings
CGIAR Initiative on Fragility, Conflict, and Migration26.01.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
In 2019, the inaugural Global Refugee Forum, convened by the United Nations High Commissioner on…
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Expanding underutilized crops in Asia: The promise of millets for improving nutrition and sustainability
International Food Policy Research Institute (IFPRI)26.01.24-
Nutrition, health & food security
BY SURESH BABU, NANDITA SRIVASTAVA, VALERIA PIÑEIRO, AND BRIAN MCNAMARA OPEN ACCESS | CC-BY-4.0 Asi…
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5G technology and smart agriculture to aid Indian farmers
CGIAR Initiative on Digital Innovation25.01.24-
Poverty reduction, livelihoods & jobs
Top photo credit: IWMI/Prashanth Vishwanathan By Shalini Gakhar, Sheetal Sharma and Rabi Sahoo. Sinc…
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Empowering the Future: IFT Awards HarvestPlus Zambia with 250k Seeding the Future Grand Prize
HarvestPlus25.01.24In a groundbreaking stride towards fostering innovation and sustainability in global food systems, t…
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Soybean rust threatens soybean production in Malawi and Zambia
International Maize and Wheat Improvement Center (CIMMYT)25.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Soybeans are a significant source of oil and protein, and soybean demand has been…
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The Agroecology Transition: Different pathways to a single destination - Eight country experiences
CGIAR Initiative on Agroecology25.01.24-
Environmental health & biodiversity
A brochure briefly profiles the eight participating countries, describing key features of their agri…
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Mekong Delta Miracle: Can Vietnam's Green Rice Revolution Feed the World?
Sehlule Muzata25.01.24CGIAR's Excellence in Agronomy Initiative Revolutionizing Rice Production in the Mekong Delta In a g…
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Webinar recap: What is a food system — and can we actually transform it?
CGIAR Initiative on Low-Emission Food Systems25.01.24-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Hanna Ewell Everyone wants “food system transformation” and getting there in a sustainable an…
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Spurring Climate, Peace, and Security Intervention Through Beyond the Map Fund
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.01.24-
Climate adaptation & mitigation
The fund is timely, coinciding with the development and launch of the Climate Security Observatory…
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De-risking crop commodity from climate induced risks across Agricultural Commercialization Clusters (ACCs) in Ethiopia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.01.24-
Climate adaptation & mitigation
This initiative aims to increase farmers' income, facilitate market opportunities, enhance agro-proc…
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Livestock and Climate Initiative Advances Climate-Resilient Livestock Feed Strategies through an Occasional Feeds Conversation
CGIAR Initiative on Livestock and Climate25.01.24-
Adaptation
In an event held 1 Nov 2023, scientists from the CGIAR Research Initiative on Livestock…
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