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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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IRRI and AGRA strengthen partnership to address Africa's food security
05.07.22-
Climate adaptation & mitigation
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Food security
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Gender equality
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Gender equality, youth & social inclusion
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Health
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Nutrition
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Nutrition, health & food security
27 June 2022, Nairobi - International Rice Research Institute (IRRI) Director General Dr. Jean BaliÃ…
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Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region
01.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
AgriLAC Resiliente is a regional CGIAR initiative that seeks to improve the livelihoods of producers…
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Cultivating innovation in Africa’s food systems
29.06.22-
Adaptation
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Climate adaptation & mitigation
Evidence-based irrigation scaling strategies co-developed by IWMI aim to accelerate innovation in ag…
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AgriLAC Resiliente presented in Guatemala
28.06.22-
Food security
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Mitigation
Representatives from CGIAR leadership, CGIAR Centers, government and other stakeholders stand for a …
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Egyptian Stakeholder Consultation on CGIAR’s Integrated Desert Farming Innovation Platform
26.06.22-
Climate adaptation & mitigation
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Food security
Egyptian partners and stakeholders will join CGIAR and ICARDA in Cairo, Egypt on the 28th…
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Managing seeds and agricultural losses in the wake of extreme climate events: Lessons from Nepal
21.06.22-
Climate adaptation & mitigation
As climate change-induced disasters surge around the world, it is the people of the least…
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New research initiative to address challenges facing Tanzania’s dairy and poultry sectors launched
14.06.22-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Tanzania has some of the largest livestock herds and flocks in Africa, comprising 34 million…
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Launching workshop of new research initiative to address challenges facing Mali’s small ruminant value chain
09.06.22-
Climate adaptation & mitigation
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Livestock farming is practiced by at least 80% of the rural population and plays a…
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Fostering the adoption of sustainable rice straw innovations in Vietnam through private sector engagement
07.06.22-
Climate adaptation & mitigation
The International Rice Research Institute (IRRI) and the Loc Troi Agricultural Research Institute si…
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WorldFish’s Fish for Africa Innovation Hub serves as a one-stop destination for the region
07.06.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Egypt aims to develop its aquatic foods sector to fulfill the food and nutrition needs…
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New project to deploy climate information services to African fish farmers
07.06.22-
Climate adaptation & mitigation
While climate change threatens food systems globally, African agriculture is particularly susceptibl…
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Shedding light on African livestock systems' greenhouse gas emissions to mitigate their environmental impact
03.06.22-
Climate adaptation & mitigation
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Mitigation
Ruminants play a vital role in the economic and nutritional fabric of sub-Saharan Africa. However,…
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Improved forages in livestock diets offer solutions to reduce dairy sector emissions
02.06.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Written by Emmanuel Mwema, Alliance of Bioversity International and CIAT, with contributions from Mi…
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"Our seeds could start the next Green Revolution."
30.05.22-
Climate adaptation & mitigation
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Food security
This year’s World Biodiversity Day holds a particular significance for us at ICARDA. Just days…
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Wheat versus heat
20.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Wheat leaves showing symptoms of heat stress. (Photo: CIMMYT) Across South Asia, including major whe…
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How ladybugs and disease-killing microbes can help reduce agriculture’s carbon footprint
17.05.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Kris A.G. Wyckhuys Given that agriculture is a major contributor to climate change, measuring…
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Policy seminar: German development cooperation and CGIAR joining hands for sustainable food systems transformation
26.04.22-
Climate adaptation & mitigation
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Nutrition, health & food security
BY BIRTHE PAUL For decades, Germany has been a reliable partner of international agricultural resear…
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Svalbard ‘doomsday’ vault receives additional ICARDA seed samples
17.04.22-
Biodiversity
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Climate adaptation & mitigation
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Food security
In an effort to further safeguard critically important biodiversity to strengthen the climate resili…
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