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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Transforming agricultural finance in ASEAN: CGIAR Innovations in private sector investment and sustainable financing
Eisen Bernado25.01.24The ASEAN-CGIAR Regional Program has been at the forefront of driving sustainable development in the…
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Vietnam’s Ministry of Agriculture and Rural Development unveils Food Systems Snapshot at COP28
Eisen Bernado25.01.24-
Climate adaptation & mitigation
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Nutrition, health & food security
At the COP28 Climate Summit in the UAE, the Ministry of Agriculture and Rural Development…
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Tackling fall armyworm with sustainable control practices
International Maize and Wheat Improvement Center (CIMMYT)25.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Typically looking like a small caterpillar growing up to 5 cms in length, the…
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Genetic Innovation: Looking back at 2023 results
Adam Hunt24.01.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
As we launch into a busy 2024, CGIAR Genetic Innovation (GI) Science Group is sharing…
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The Invisible Side of Science: Protecting Crops through Nanotechnology
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)24.01.24-
Nutrition, health & food security
Uncovering the Root Cause of Witches' Broom Disease in Cassava In Southeast Asia, most smallholder…
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CGIAR scientists ranked in top 0.1 percent of global researchers
CGIAR24.01.24Six scientists from CGIAR have been ranked among the world’s top 0.1 percent of researchers…
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Strengthening China-ASEAN cooperation for food security and sustainability
Eisen Bernado24.01.24-
Poverty reduction, livelihoods & jobs
Dr. Kevin Chen, a Senior Research Fellow in the Development Strategies and Governance Unit of…
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Pioneering Agri-Science for 2024 - A Message from Aly Abousabaa
International Center for Agricultural Research in the Dry Areas (ICARDA)24.01.24Dear Distinguished Partners, Colleagues, and Friends of ICARDA, I hope you are well rested as…
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Webinar: Socio-Technical Innovation Bundling to Strengthen Women's Resilience to Climate Change: Distilling Learnings from Case Studies
CGIAR Initiative on Gender Equality23.01.24-
Climate adaptation & mitigation
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Gender equality
We are delighted to invite you to the Webinar on "Socio-technical innovation bundling to strengthen…
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Key takeaways from COP28 from a food systems perspective
CGIAR23.01.24-
Climate adaptation & mitigation
By Aditi Mukherji, Director, CGIAR Climate Adaptation and Mitigation Impact Area Platform The 28th C…
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Examining how insects spread toxic fungi
International Maize and Wheat Improvement Center (CIMMYT)23.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
According to the World Health Organization (WHO), 10% of the global population suffers from food…
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Study points to huge opportunities for sustainable fish farming in Bangladesh
CGIAR Initiative on Aquatic Foods23.01.24-
Nutrition, health & food security
A forthcoming study into aquaculture in Bangladesh will outline significant opportunities for the ta…
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Reviving Ghana’s green belt: the fight for Ghanian forests requires a blend of science, local wisdom and collaborative action.
International Water Management Institute (IWMI)23.01.24-
Climate adaptation & mitigation
Feeding the world is no small task, especially with an ever-growing population in and around…
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CGIAR Executive Managing Director lauds IITA’s innovation scaling impact
International Institute of Tropical Agriculture (IITA)23.01.24As part of activities to connect with CGIAR leaders, staff, and partners around the world and to…
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An everyday superwoman modernizes agriculture in her village
International Rice Research Institute (IRRI)23.01.24-
Gender equality, youth & social inclusion
Chandrika Patra’s life story is a testament to how women when provided with the right…
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CGIAR, IRRI, and EiA honored for transforming Vietnam’s agriculture
International Institute of Tropical Agriculture (IITA)23.01.24During the International Rice Festival held in Can Tho, Vietnam, in December 2023, the MARD…
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Exploring sustainable agriculture and empowering the next generation through international collaborations
International Institute of Tropical Agriculture (IITA)23.01.24In a move to strengthen international collaborations and witness the impact of Dutch-funded initiati…
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Youth in Agribusiness project targets capacity development of 5,000 youths in 2024
International Institute of Tropical Agriculture (IITA)23.01.24The recently launched Youth in Agribusiness: Enabling Scaling of Innovative Technologies for Sustain…
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