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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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StartLife and CGIAR Accelerate for Impact Platform (A4IP) sign a Memorandum of Understanding
30.08.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Wageningen, the Netherlands and Rome, Italy 30 August 2023 StartLife and CGIAR Accelerate f…
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WorldFish’s research draws interest at Zambia’s 95th Agriculture and Commercial Show
23.08.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
WorldFish, through its Zambia office, took part in the 95th Agriculture and Commercial Show, held…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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CGIAR Initiative on Low-Emission Food Systems (Mitigate+) supports the International Forum of Low-emission Agrifood Systems launched in Beijing
17.08.23-
Mitigation
By Ziqian Song On July 4, 2023, the launch meeting of the International Forum of…
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Sowing Seeds of Resilience: Transforming Kenya's Makueni County with Climate-smart Agriculture
17.08.23-
Climate adaptation & mitigation
As a country with arid and semi-arid land, the effects of climate change put food…
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Toward zero-deforestation supply chains in conflict-affected settings (webinar)
17.08.23-
Mitigation
This webinar shared evidence and insights gathered under a pioneering project that seeks to simultan…
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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Fostering food security and climate resilience: accelerated breeding modernization to support hi-impact NARES in Nepal
14.08.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Accelerating breeding modernization to enhance genetic gains To address hunger, poverty, and climate…
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Spelling out ACBs: Synergy of Scientific and Local Climate Knowledge in Agro-Climatic Bulletins in Vietnam
11.08.23-
Climate adaptation & mitigation
Vietnam’s climate conditions have greatly affected the vulnerability of its local agriculture. In …
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CIMMYT releases 32 new elite maize lines
10.08.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
CIMMYT is pleased to announce the release of a set of 32 new CIMMYT maize…
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Local knowledge for global decision making: #weareindigenous
09.08.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Mart…
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Adopting Regenerative Coffee Agriculture to boost Smallholder Incomes and Resilience in Kenya and Uganda
08.08.23-
Climate adaptation & mitigation
Millions of people around the world depend on coffee daily. While Scandinavian countries lead the…
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Fostering climate-smart aquaculture innovations and enterprises in Egypt
07.08.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Africa is facing daunting challenges from climate change – from extreme heat to drought, water…
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Climate-adapted livelihoods and nutrition with Artemia in Bangladesh
07.08.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Bangladesh is one of the most climate challenged nations in the world, with Cox’s Bazar…
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Homestead Aquaculture Pond: An affordable solution for household food and nutrition security
04.08.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cambodia has experienced consistent economic growth and a reduction in poverty over recent years, ho…
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¡El Niño ya está aquí! ¿qué es y qué hacer?
04.08.23-
Climate adaptation & mitigation
El pasado 4 de julio de 2023 la Organización Meteorológica Mundial – OMM, organismo técnico…
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Enhancing Climate Information Services for Climate Change Adaptation in Kenya
03.08.23-
Climate adaptation & mitigation
Climate change variability increases the vulnerability of small-scale farmers and reduces the effect…
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Helping communities help themselves: early warning systems help save lives
03.08.23-
Adaptation
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Climate adaptation & mitigation
By Giriraj Amarnath (IWMI), Niranga Alahacoon (IWMI), Martina Mascarenhas (ClimBeR) Tea is one of Sr…
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