News
-
Five ways CGIAR accelerated crop breeding in 2022
05.01.23-
Climate adaptation & mitigation
-
Nutrition, health & food security
CGIAR has a rich history of crop breeding results, but modern challenges abound. Too many…
Read more -
-
For women in Ivory Coast, processing cassava no longer has to be a grind
02.01.23-
Gender equality, youth & social inclusion
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable…
Read more -
-
Agroecology versus alternative concepts
07.12.22-
Environmental health
A first seminar in the series: Foster common understanding of agroecology Authors: Chris Dicken…
Read more -
-
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
-
Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
Read more -
-
NARES-CGIAR Global Networks adapt Breeding Program Modernization in Asia and Sub-Saharan Africa
06.12.22-
Climate adaptation & mitigation
Meeting the goals of food security while addressing the threat of climate change requires a…
Read more -
-
Govaerts delivers keynote speech to Cereals and Grains 22
21.11.22-
Climate adaptation & mitigation
One of the biggest challenges facing the world today is how to balance a healthy…
Read more -
-
CGIAR in Africa: Accelerating the delivery of science-based innovations for climate resilience across Africa through partnerships
18.11.22-
Climate adaptation & mitigation
The inaugural session at the first-ever UNFCCC COP pavilion dedicated to food and agriculture featur…
Read more -
-
Abidjan II: African Development Bank, African Union Commission, CGIAR, Forum for Agricultural Research in Africa Join Forces to Strengthen Africa’s Food Systems
14.11.22Agreement boosts efforts to equip farmers with much-needed technologies Sharm el-Sheikh, November 14…
Read more -
AfricaRice Agronomist-Consultant wins 2022 IFA Emerging Scholar Award
11.11.22-
Big data
-
Climate adaptation & mitigation
Jean-Martial Johnson, a trailblazing young researcher who supports the Sustainable Enhancement Produ…
Read more -
-
New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia
11.11.22-
Health
-
Nutrition, health & food security
Foodborne disease is a significant global health problem, with low- and middle-income countries disp…
Read more -
-
Plant health data is critical for effective policy change
10.11.22-
Environmental health & biodiversity
-
Nutrition, health & food security
With rising demand for food, it is more critical than ever to address the challenge…
Read more -
-
New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
-
Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
Read more -
-
Eradicating poverty by nurturing the youth in aquaculture technologies
15.10.22-
Gender equality, youth & social inclusion
-
Poverty reduction, livelihoods & jobs
Youth form the largest segment of the population in Africa and the world at large.…
Read more -
-
Partnerships crucial for protecting plant health
06.10.22-
Environmental health & biodiversity
-
Nutrition, health & food security
CGIAR research centers involved in the OneCGIAR Plant Health Initiative joined forces at the Interna…
Read more -
-
Livestock vaccines are supporting women's empowerment in northern Ghana
04.10.22-
Food security
-
Nutrition, health & food security
Healthy and productive small ruminants play a key role in supporting women’s empowerment in low-…
Read more -
-
AfricaRice and CERFAM join forces to support African countries to end hunger through South-South cooperation
03.10.22-
Food security
-
Gender equality
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Abidjan, Côte d'Ivoire, 3 October 2022. The Africa Rice Center (AfricaRice) and the Regional Center…
Read more -
-
Decoding the food and culture connection to promote healthier foodways in Kenya
03.10.22-
Nutrition, health & food security
Food and culture are inherently connected. What natural sources people use to obtain their food,…
Read more -
-
Integrated approaches needed to address declining freshwater storage
29.09.22-
Climate adaptation & mitigation
-
Environmental health & biodiversity
Much more work is needed to better understand and address our planet’s dwindling freshwater storag…
Read more -