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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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Interview: IFPRI's Johan Swinnen on the COVID-19 pandemic, food security, and building future resilience
12.06.20-
Food security
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Nutrition
The following is a transcript of a World Food Program-USA (WFP-USA) Hacking Hunger podcast inter…
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Study suggests that climate smart agriculture can boost yields, reduce hunger and emissions globally
11.06.20-
Climate adaptation & mitigation
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Food security
BY ALEX DE PINTO AND NICOLA CENACCHI Climate change is a threat to agriculture production around…
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COVID-19 recovery is a chance to improve the African food system
11.06.20-
Biodiversity
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Food security
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Health
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Poverty reduction, livelihoods & jobs
Photo: COVID-19 mitigation could open new opportunities for agroecological innovation, here a multif…
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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
09.06.20-
Environmental health
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Food security
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Nutrition
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the co…
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The powerful alliance between integrated science and traditional food systems
09.06.20-
Biodiversity
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Food security
The longest running successful experiments in sustainable human land use are found within the collec…
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COVID19 – Work in shifts, researchers advise yam seed producers and farmers
08.06.20-
Food security
To reduce the spread of COVID-19, governments all over the world have instituted specific measures …
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WorldFish celebrates World Oceans Day
08.06.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Coping with climate change through agroforestry: the experience of the Ykalingas in the Philippines
08.06.20-
Climate adaptation & mitigation
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Food security
The province of Kalinga is surrounded by mountains and divided into three distinct geographical area…
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Post-Covid agri reforms: Odisha could be frontrunner
08.06.20-
Food security
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Health
Representational image for Indian agriculture (related op-ed) | Photo: Prashanth Vishwanathan | Bloo…
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Jane Goodall and Robert Nasi: Put forests at forefront of COVID-19 recovery
06.06.20-
Food security
One of the major problems in the world today is food security and the growing…
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Celebrating World Food Safety Day 2020: Food safety, everyone’s business
05.06.20-
Food security
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Health
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Nutrition
To mark the second World Food Safety Day that will be celebrated on 7 June…
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Conservation agriculture feeds people and protects the environment
04.06.20-
Climate adaptation & mitigation
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Food security
On June 5, 2020, the world celebrates World Environment Day as COVID-19 continues to cause…
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Groundwater depletion in Punjab: Time for a major policy overhaul
04.06.20-
Climate adaptation & mitigation
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Food security
The time for quick fixes is over; a comprehensive policy overhaul is urgently needed to…
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Farm mechanization under COVID-19
02.06.20-
Food security
The COVID-19 pandemic continues to transform the way the world operates, and agricultural production…
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A food environment typology for global application
02.06.20-
Food security
A group of food systems researchers has developed a food environment typology that includes wild…
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