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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Improved forages empower smallholder women livestock keepers in Kenya and Ethiopia
09.03.22-
Climate adaptation & mitigation
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Food security
Climate change is a global challenge that burdens all humanity, but not equally. The rural…
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Shaping a gender-inclusive COVID-19 response in aquatic food systems
09.03.22-
Food security
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Nutrition
COVID-19 mitigation measures created unique challenges along gendered lines, and inclusive policy re…
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Empowering women as agents of change in hilsa conservation
08.03.22-
Food security
WorldFish’s ECOFISH project sought to ensure sustainable use of Bangladesh’s hilsa fisheries to …
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ICTC Horizon Conference: The role of technology in building sustainability and food security
04.03.22-
Food security
BY PAUL STASTNY With global stresses rising on food and agriculture from climate change, pandemic…
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Coherence or cross-purposes? Building national coalitions for transformative evidence-based policies
04.03.22-
Nutrition, health & food security
Despite well-intentioned policies and economic growth over the last decade, major inequalities persi…
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Eswatini releases orange fleshed sweetpotatoes variety
02.03.22-
Nutrition
Food insecurity and malnutrition are significant challenges facing the Kingdom of Eswatini, primaril…
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In the Spotlight: Afrina Choudhury
02.03.22-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Afrina Choudhury is a senior gender specialist and research fellow at WorldFish as well as…
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Using participatory impact pathway methodology to evaluate public–private partnerships in the poultry sector in Ethiopia
01.03.22-
Health
A new case study on the poultry sector in Ethiopia reports on the first use…
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WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum
01.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
At last month’s Healthy Oceans Tech and Finance Forum hosted by the Asian Development Bank,…
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The remarkable life of Alexandre Yersin
01.03.22-
Health
Alexandre Yersin (1863-1943), a Swiss-French doctor and bacteriologist who made extraordinary contri…
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How will Russia’s invasion of Ukraine affect global food security?
24.02.22-
Food security
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Nutrition, health & food security
BY JOSEPH GLAUBER AND DAVID LABORDE The unfolding crisis in Ukraine has roiled commodity markets…
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Varying impacts of COVID-19 lockdowns on farmer incomes: Evidence from India
24.02.22-
Food security
BY FRANCISCO CEBALLOS, SAMYUKTHA KANNAN AND BERBER KRAMER Lockdowns and other social distancing meas…
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Building One Health partnerships and research capacity in Kenya
24.02.22-
Health
A central focus of the International Livestock Research Institute (ILRI)’s One Health work in Afri…
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Could bird flu be the next global pandemic?
24.02.22-
Health
An opinion piece by Klara Saville, head of global animal health at Brooke, and Delia…
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Two years on, resilience innovations help food supply chains overcome COVID-19 disruptions
23.02.22-
Food security
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Poverty reduction, livelihoods & jobs
BY THOMAS REARDON, JOHAN SWINNEN AND ROB VOS In the early months of the COVID-19 pandemic, lockdow…
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Experts call for equitable food system transformation to tackle global health challenges of the 21st century
12.02.22-
Food security
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Health
Transformation of food systems is key to addressing malnutrition, non-communicable diseases, climate…
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The year of the Tiger and a leap into action
11.02.22-
Big data
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Food security
The Lunar New Year began on Feb 1st, 2022, bringing billions of people into the…
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COVID-19 and rising global food prices: What’s really happening?
10.02.22-
Food security
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Gender equality
BY ROB VOS, JOSEPH GLAUBER, MANUEL HERNÁNDEZ AND DAVID LABORDE Food prices are skyrocketing around…
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