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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Diversifying fish species and sources provide a flexible pathway to food and nutrition security
31.01.23-
Nutrition, health & food security
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently …
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Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
30.01.23-
Nutrition, health & food security
This story is written by P.H. Zaidi of CIMMYT and Passang Wangmo and Tsheltrim Gyeltshen…
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Salinity-tolerant rice variety set to boost rice yield in stress prone areas in Kenya
30.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Millions of hectares of land suited to rice production in Asia and Africa are not…
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CGIAR Initiative on Sustainable Healthy Diets welcomes new Lead, Inge Brouwer
27.01.23-
Nutrition, health & food security
The new year brings with it exciting changes for the CGIAR Research Initiative on Sustainable…
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Amid Climate Change, Biofortified Wheat Offers A Solution For Food Security in Pakistan
26.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Authorities in Pakistan anticipate considerable climate-related decline in wheat production for the …
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
26.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Agriculture is always impacted by war. However, Russia’s war in Ukraine, fought between two major…
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Is food price inflation really subsiding?
24.01.23-
Food security
by Rob Vos, Joseph Glauber, and David Laborde OPEN ACCESS | CC-BY-4.0 Almost a year…
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Five strides forward for CGIAR crop breeding resources and services
24.01.23-
Big data
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Nutrition, health & food security
Sitting at the cutting edge of science, the crop breeding domain has been improving and…
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Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities
23.01.23-
Food security
by Joseph Glauber, David Laborde and Abdullah Mamun OPEN ACCESS | CC-BY-4.0 In the weeks followin…
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Women-led community seed production and marketing enterprise sows change in Northern Bangladesh
23.01.23-
Food security
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Nutrition, health & food security
The journey of Srimati Gouri Rani Shankar is nothing less than an inspiration for women…
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Collaboration between IRRI, Nong Lam University, and JICA to reduce postharvest losses and increase rice quality in Africa
20.01.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The International Rice Research Institute (IRRI), Nong Lam University, and Japan International Coope…
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2022 Forman Lecture: The AU’s Minata Samaté Cessouma on Africa’s current and future nutrition challenges
19.01.23-
Food security
In an era of global uncertainties, including high food prices, political instability, and growing cl…
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From Silicon Valley to Tanzania: Putting AI to work for smallholder farmers
16.01.23-
Climate adaptation & mitigation
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Food security
Journey into the field with Project Artemis, a new collaboration putting advanced phenotyping techno…
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CIP and IRRI collaborate on CGIAR Seed Equal Initiative workshop for potato crops in Africa
16.01.23-
Food security
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Poverty reduction, livelihoods & jobs
The CGIAR Initiative Seed Equal- Delivering Genetic Gains to Farmers Fields held a workshop in…
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Collaboration with the Federal Ministry of Agriculture and Rural Development (FMARD) on the National Agriculture Technology and Innovation Policy (NATIP) Implementation Plan
16.01.23-
Nutrition, health & food security
International Food Policy Research Institute (IFPRI) facilitated the NATIP implementation plan valid…
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Can videos overcome smallholder women’s barriers to accessing climate resilience strategies? Insights from Uganda
13.01.23-
Climate adaptation & mitigation
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Food security
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Gender equality
Uganda's National Agriculture and Advisory Services (NAADS) has made great contributions to the tran…
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Department of Agriculture and Farmers Welfare of the Government of Odisha reaffirms state support to IRRI’s research programs
13.01.23-
Food security
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Nutrition, health & food security
Marking the World Food Day, Dr. Arabinda Kumar Padhee, Principal Secretary of the Department of…
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