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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Colombia se suma al Tratado Internacional de Semillas para fortalecer su agricultura
22.10.24-
Environmental health & biodiversity
En un mundo en constante transformación por factores naturales, económicos y sociales, la diversid…
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Sino-African synergies: An alliance for sustainable food systems
22.10.24-
Nutrition, health & food security
On August 26, 2024, in Dakar, Senegal, a historic meeting marked a turning point in…
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A Next-Generation Catalog of Cultivated Bananas
22.10.24-
Nutrition, health & food security
We are living in an incredible time of advances in genomics. Technology is revolutionizing how…
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Building Nature-Positive Seed Systems for Community Seed Banks in Kenya and India
21.10.24Harnessing the Indigenous knowledge of smallholder farmers struggling with climate change, Community…
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A journey through adolescents’ food environments in Vietnam: Innovative research using participatory video making
21.10.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
What can we learn about food environments from an adolescent’s perspective? In Vietnam, the rapidl…
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Empowering Communities and Promoting Climate Resilience in Odisha
21.10.24In Odisha, India, farmers and fishers are on the frontlines of the climate crisis. However,…
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Nourishing disruptive seeds for a better future
21.10.24-
Adaptation
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Climate adaptation & mitigation
by Martin Njoroge Kimani, CGIAR Research Initiative on Climate Resilience (ClimBeR) ‘The right to …
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Rural Women Empowerment in Eastern DRC Through the Beans Value Chain
21.10.24-
Gender equality, youth & social inclusion
Rural women are the backbone of agricultural activities in Africa, playing critical roles not only…
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Celebrating Open Knowledge: the Alliance at International Open Access Week 2024
21.10.24-
Big data
Since its inception in 2007, International Open Access Week has grown significantly, inspiring event…
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ICARDA and the Department of Agriculture & Farmers’ Empowerment, Odisha, Collaborate to Implement the Intensive Agriculture Program for Revitalizing Forgotten Crops and Improving Livelihoods
21.10.24-
Food security
Growing pulses in India is crucial for bolstering food security due to their climate resilience,…
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Building Nature-Positive Seed Systems for Community Seed Banks in Kenya and India
21.10.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Harnessing the Indigenous knowledge of smallholder farmers struggling with climate change, Community…
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Announcement: 3rd International Agrobiodiversity Congress to be held in China
21.10.24-
Environmental health & biodiversity
At the same time, it will: provide a platform for exchange and cooperation among policymakers,…
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Enhancing Sustainability of Community Seed Banks through Value Addition
21.10.24-
Environmental health & biodiversity
Community seed banks (CSBs) play a crucial role in conserving agricultural biodiversity, particularl…
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Peeling back the Layers: A groundbreaking study on how nutritious bananas could help fight vitamin A deficiency in Uganda
21.10.24-
Nutrition, health & food security
Vitamin A deficiency is a major health issue in Uganda, especially affecting young children and…
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Farmers as Guardians: Conserving Ghana's Minor Crops
21.10.24-
Environmental health & biodiversity
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Nutrition, health & food security
Ghana's rich agrobiodiversity is increasingly threatened by the decreasing use of traditional minor …
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ICRISAT Governing Board Announces Appointment of Dr Himanshu Pathak as Director General Designate of ICRISAT
21.10.24The Governing Board of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT…
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Smarter conservation agriculture with crop and livestock integration
20.10.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
This work was made possible through the generous funding provided by the International Fund for…
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Policy and institutional landscape analysis in Kenya's food, land and water systems
19.10.24This post was originally published on ILRI's website. The CGIAR Initiative on National Policies and…
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