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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Practitioners weigh in on Anticipatory Action: Is it a game-changer for disaster risk reduction or wishful thinking?
15.10.24-
Climate adaptation & mitigation
In commemoration of the International Day of Disaster Risk Reduction, IWMI hosted its second and…
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WORLD URBAN FORUM - 7 November 2024 - Governing the Water-Energy-Food Nexus: Learning from African Cities
15.10.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
You are invited to an in-person workshop on 7 November 2024 hosted by FAO, RUAF,…
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Tree tech: Growing a More Resilient Future
15.10.24-
Big data
Lucy Anyango Okumu is a farmer in Kenya’s western County of Siaya. She surveys a…
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Young Emerging Evaluators from CGIAR Take the Stage: Research Analysts at the European Evaluation Society Conference 2024
15.10.24The 15th edition of the European Evaluation Society (EES) Conference, held in Rimini, Italy, from 2…
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Healthy People, Healthy Planet: The Connection Between Climate Resilience, Biodiversity, and Nutrition for a Sustainable Future
15.10.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
In 2015, during the Alaçati Herb Festival in Turkey, a wild herb collector’s competition was hel…
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Himalayan Consultations Shape the Future of Sustainable Food Systems
15.10.24-
Nutrition, health & food security
In recent months, consultations across four Indian Himalayan states — Nagaland, Meghalaya, Uttarak…
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New Members of CGIAR’s Integrated Partnership Board to Hold Inaugural Meeting
15.10.24CGIAR is proud to announce the newly appointed members of its Integrated Partnership Board (IPB),…
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Rethinking Women's Leadership in Agrifood Systems: Pathways to Equality and Resilience
15.10.24-
Gender equality, youth & social inclusion
Women are key actors in agrifood systems, participating on and off farm at different scales and…
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Seeding a Sustainable Future: How Youth and Women Quality Centers are Transforming Uganda’s Seed Landscape
15.10.24-
Gender equality
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Youth
by Allan Bomuhangi (IRRI), Jummai O. Yila (IRRI), Eileen Nchanji (Alliance of Bioversity Internation…
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Where energy poverty limits not only lights but lives: Discussions in rural Pakistan on the importance of clean energy to women
15.10.24-
Climate adaptation & mitigation
By Sidra Khalid and Mohsin Hafeez On 15 October, the International Day of Rural Women recognizes…
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Farmers Struggling for Livelihood: Water Woes in Coastal Region of Bangladesh
15.10.24-
Food security
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Poverty reduction, livelihoods & jobs
by Mou Rani Sarker, Bushra Humaira Sadaf and Ahmad Salahuddin With around 300 households, Hironpur…
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Reach, Benefit, Empower, Transform: Approaches to helping rural women secure their resource rights
14.10.24-
Gender equality
By Ruth Meinzen-Dick and Anne M. Larson October 14, 2024 The Reach, Benefit, Empower framework—…
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RiceMoRe launch: Pioneering digital transformation in Vietnam’s agriculture sector
14.10.24-
Climate adaptation & mitigation
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Mitigation
Ho Chi Minh, Vietnam (October 3, 2024) - the Center for Digital Transformation and Agricultural…
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Comparing methods to measure methane emissions from sheep
14.10.24-
Climate adaptation & mitigation
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Mitigation
Ruminant livestock produce enteric methane in their multi-chambered stomachs when they digest plant …
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Enhancing agricultural research with FAO's AGRIS and AGROVOC programs: A conversation with Alliance of Bioversity International and CIAT's knowledge management team
14.10.24In a recent series of conversations with CGIAR Knowledge Management teams, Sara Jani and Valentina…
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7th World Cowpea Research Conference highlights climate-resilient technologies and food security
14.10.24Cowpea, an indigenous crop to Africa, is vital for its protein-rich grains, constituting up to…
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CGIAR Regional Director calls for innovation and collaboration at the GAP Report Launch
14.10.24The 2024 Global Agricultural Productivity (GAP) Report was launched recently with a compelling messa…
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Indian and African delegates visit IITA to forge global agricultural partnerships
14.10.24A group of passionate African and Indian agricultural stakeholders, united in their commitment to ag…
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