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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Desafiando el status quo: Cómo las Semillas Disruptivas pueden transformar los sistemas alimentarios de Guatemala desde abajo
19.09.23-
Adaptation
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Climate adaptation & mitigation
A la luz de la actual crisis climática, debemos repensar profundamente la forma en que…
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The Rwanda National Seed Congress paves the way for sustainable seed industry growth
18.09.23-
Poverty reduction, livelihoods & jobs
The inaugural Rwanda National Seed Congress, which took place from 31st July to 1st August…
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Joint submission endorsing the inclusion of food systems in the outcome of the first global stocktake of the Paris Agreement
18.09.23-
Mitigation
The CGIAR Initiative on Low-Emission Food Systems has contributed to a submission in response to…
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Integrating Biofortification Indicators into CAADP Biennial Reviews
18.09.23-
Nutrition, health & food security
By Joyce Maru (CIP), Norman Kwikiriza (CIP), and Sheewa Saika (CIP) Throughout the past three…
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Working in partnership with PELUM Kenya to achieve agroecological transitions
18.09.23-
Environmental health & biodiversity
Authors: Rosinah Mbenya, Country Coordinator, PELUM Kenya, and Lisa Fuchs, country focal point of th…
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Financing Viet Nam’s flood fighting efforts
18.09.23BY HƯƠNG (VANESSA) LÊ OPEN ACCESS | CC-BY-4.0 In the spring of 2023, we taught…
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Mitigate+ at Climate Week NYC 2023: Wei Zhang to talk about the role of women in climate mitigation in food systems
18.09.23-
Mitigation
What is the role of women in mitigating greenhouse gas emissions from food systems? How…
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Farmer-led popularization and dissemination of new rice varieties in Telangana help close the seed gap
18.09.23-
Food security
Farmer performing a crop-cutting experiment to get a reliable, cost-effective estimate of crop yield…
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Transformative adaptation: Reorienting the climate response from climate-smart to climate-resilient
17.09.23-
Adaptation
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Climate adaptation & mitigation
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Gender equality
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Social inclusion
Agriculture is a significant source of greenhouse gas emissions and thus both a contributor to…
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Capacity assessment and design meeting for training of trainers on sustainable healthy diets through food systems transformation in Viet Nam
15.09.23-
Nutrition, health & food security
The Alliance of Bioversity and CIAT (the Alliance) in collaboration with the Wageningen Center for…
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Conservation agriculture helps smallholder farmers to be more resource efficient
15.09.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Millions of rural Indians, mostly farmers, are at the mercy of changing weather and climate…
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Investigations in storage at World Water Week
15.09.23-
Environmental health & biodiversity
The Shashe catchment of the Limpopo Basin in Botswana and Zimbabwe is a dry place:…
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“For everything to function, people need water”
15.09.23-
Environmental health & biodiversity
Meet NEXUS Gains’ partners in the Shashe sub-basin The Shashe River originates in Botswana and…
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Transforming with Flavor: Cacao in Colombia, an ancestral symbol of peace
15.09.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cacao - which has been a symbol of abundance since pre-Columbian civilizations - has found…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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CGIAR Research and Innovation on Root and Tuber Crops: Key in Africa’s Solutions to Agrifood Systems Transformation
14.09.23-
Food security
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Nutrition, health & food security
Africa’s agrifood systems are at a crossroads, facing unprecedented challenges and opportunities a…
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Africa Climate Summit advanced tree restoration pledges but a big seed shortage remains
14.09.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Restoring degraded landscapes with the help of trees is a major, worldwide goal. But new…
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Dala Rieko: Transforming Siaya County's Agriculture Scene with Climate-Smart Agriculture Innovations
14.09.23-
Climate adaptation & mitigation
Dala Rieko: Nurturing Resilience in the Face of Climate Change Dala Rieko was born out…
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