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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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How we work to ensure pest-free exchange of plant genetic resources
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)09.11.18-
Food security
Phytosanitation – prevention of introduction of plant pests into new areas – is critical to…
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Climate change could mean beer shortages on tap
International Maize and Wheat Improvement Center (CIMMYT)08.11.18-
Climate adaptation & mitigation
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Food security
As the impact of climate change on food staples becomes more apparent, scientists with the Internat…
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New review finds fundamental gaps and new opportunities for world’s agricultural monitoring systems
International Food Policy Research Institute (IFPRI)05.11.18-
Climate adaptation & mitigation
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Food security
The world’s agricultural monitoring systems provide up-to-date information on food production to d…
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Ag-Incentives Consortium improves global data on agricultural policies
CGIAR Research Program on Policies, Institutions, and Markets (PIM)02.11.18-
Big data
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Food security
A group of leading international organizations joined with IFPRI and PIM in 2013 to form the…
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Policy seminar: Exploring agriculture’s key role in reducing poverty
International Food Policy Research Institute (IFPRI)01.11.18-
Food security
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Poverty reduction, livelihoods & jobs
Agricultural development is among the most effective tools for reducing poverty and is central to…
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Policy seminar: FAO Food Security and Nutrition Report explores growing threats of climate change
International Food Policy Research Institute (IFPRI)31.10.18-
Climate adaptation & mitigation
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Food security
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Nutrition
Global hunger and undernourishment are rising, and climate change impacts such as frequent droughts …
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World Cities Day: Growing urban poor populations face unique nutrition challenges
International Food Policy Research Institute (IFPRI)30.10.18-
Food security
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Nutrition
For the first time in history, more than half of the world’s population lives in cities. This…
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It's Time for a Change in the Breeding Mindset
CGIAR Independent Science and Partnership Council (ISPC)30.10.18-
Food security
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Nutrition
"Today the challenge has changed: We need to address an ever growing population, under a…
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Raw materials use tipped to nearly double by 2060, OECD report says
Center for International Forestry Research (CIFOR)30.10.18-
Environmental health
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Food security
(Forests News) — Rising living standards and population growth will push the use of raw…
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Taking stock of Indonesia’s social forestry program
Center for International Forestry Research (CIFOR)29.10.18-
Environmental health
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Food security
Indonesia - (Forests News) – Indonesia has an ambitious goal of giving forest-dependent communitie…
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7th Africa Water Week
International Water Management Institute (IWMI)29.10.18-
Environmental health
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Food security
“Decolonizing” formal water law to pave the way for smallholder irrigation. An IWMI research re…
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WEBINAR: Do medium and large-scale farms generate income spillovers for rural households? The case of Tanzania
CGIAR Research Program on Policies, Institutions, and Markets (PIM)26.10.18-
Food security
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Poverty reduction, livelihoods & jobs
Land acquisitions by foreign and local investors has generated much speculation about the impacts on…
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AfricaRice Council of Ministers sends strong signal of commitment to drive Africa’s rice agenda
AfricaRice26.10.18-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
The 31st Ordinary Session of the Africa Rice Center (AfricaRice) Council of Ministers held recently…
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Nigerian Agriculture Minister endorses groundnut thresher
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.10.18-
Food security
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Nutrition
A motorized groundnut thresher is reducing drudgery for women farmers in rural Nigeria. Introduced i…
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To feed the world, take the science to the farmer
International Maize and Wheat Improvement Center (CIMMYT)25.10.18-
Food security
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Nutrition
At the 2018 Borlaug Dialogue, experts discussed how to build sustainable seed systems and the…
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An agri-food revolution for tropical root and tuber crops
CGIAR Research Program on Roots, Tubers and Bananas (RTB)22.10.18-
Food security
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Poverty reduction, livelihoods & jobs
“When, where and how will tropical root and tuber crops lead to the next agri-food…
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‘Merry-go-round’ groups spin Kenyan women farmers to success
International Maize and Wheat Improvement Center (CIMMYT)22.10.18-
Food security
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Gender equality
Last month’s report from the United Nations’ scientific panel on climate change highlights wor…
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Cobs & Spikes podcast: Blue maize opportunities for Mexican farmers
International Maize and Wheat Improvement Center (CIMMYT)22.10.18-
Biodiversity
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Food security
Blue maize is a ubiquitous aspect of Mexico’s food culture, especially in the central highlands.…
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