News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
UN dialogue sets pathway for nature-positive aquatic food solutions
02.07.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
Read more -
-
Research on business models for fecal sludge management turns into a training agenda across India
01.07.21-
Food security
-
Health
In India, more and more people have access to toilets. But the widespread poor management…
Read more -
-
G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Food security
-
Nutrition
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
Read more -
-
ILRI and Norwegian Veterinary Institute to collaborate in One Health research in Africa
01.07.21-
Health
The International Livestock Research Institute (ILRI) and the Norwegian Veterinary Institute (NVI) h…
Read more -
-
Global Report on Food Crises 2021: Building resilience can prevent crisis and conflict
30.06.21-
Food security
-
Nutrition
BY SWATI MALHOTRA AND ALEXANDRIA RICHTER More than 155 million people experienced acute food insecur…
Read more -
-
Computer simulations are helping CGIAR breeders develop better varieties faster
30.06.21-
Big data
-
Food security
In the past, plant breeding has helped avert entire famines by changing a handful of…
Read more -
-
Rising food prices are a concern but no reason for panic yet
28.06.21-
Food security
-
Poverty reduction, livelihoods & jobs
BY SARA GUSTAFSON, JOSEPH GLAUBER,MANUEL HERNÁNDEZ, DAVID LABORDE,BRENDAN RICE AND ROB VOS Global f…
Read more -
-
Mapping tool helps private sector identify high-potential locations for solar irrigation pumps
24.06.21-
Climate adaptation & mitigation
-
Food security
As climate change threatens to exacerbate water scarcity and food insecurity in many parts of…
Read more -
-
Global Landscapes Forum Africa: Restoring Africa’s drylands needs a localized, integrated approach, say experts at the conference
23.06.21-
Climate adaptation & mitigation
-
Food security
At the recent GLF Africa: Restoring Africa's Drylands Conference, thousands of restoration practitio…
Read more -
-
CIP discussion: Agricultural innovation, the key for bridging R&D with impact at scale
21.06.21-
Environmental health
-
Nutrition
BY CHRISTOPHER BUTLER The need to innovate in agriculture is more urgent than ever. The…
Read more -
-
Count on water to disaster-proof global food systems
21.06.21-
Environmental health
-
Food security
Covid-19 has cast a long shadow over global dialogues around food and nutrition security bringing…
Read more -
-
Hybrid seed production and marketing advances
18.06.21-
Food security
“My goal is to produce and sell 200 metric tons of hybrid maize by 2025,”…
Read more -
-
Nine more harvests to transform our food systems: Let’s make them count for everyone, everywhere, and for all time
14.06.21-
Environmental health
-
Nutrition
BY CHRISTINE CAMPEAU, LAWRENCE HADDAD, GUNHILD STORDALEN, SANDRINE DIXSON-DECLÈVE,SALEEMUL HUQ AND …
Read more -
-
Global Landscapes Forum Africa: Restoring Africa’s drylands needs a localized, integrated approach, say experts at the conference
11.06.21-
Environmental health
-
Food security
At the recent GLF Africa: Restoring Africa’s Drylands Conference, thousands of restoration practit…
Read more -
-
Moving forward with sustainable forage-based livestock production systems in Colombia
11.06.21-
Food security
-
Nutrition
Sustainability is a word that is used more and more often these days. Although the…
Read more -
-
Smallholder and agrifood SME resilience to shocks: Lessons from COVID-19 for the UN Food System Summit
10.06.21-
Environmental health
-
Food security
BY THOMAS REARDON, JOHAN SWINNEN AND ROB VOS The COVID-19 pandemic has revealed both the…
Read more -
-
Gender-integrated business strategies empower women in Zambia
10.06.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
In Zambia, rural women play a vital role in aquaculture and related value chains, but…
Read more -
-
Opinion: Getting the most out of every last drop of water
10.06.21-
Environmental health
-
Food security
Water is often held up as a precious, life-giving element for its essential role in…
Read more -