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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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World Congress on Agroforestry kicks off today
World Agroforestry (ICRAF)05.06.19-
Climate adaptation & mitigation
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Nutrition
Monday 20 May 2019, Montpellier, France– The Fourth World Congress on Agroforestry opens today. …
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New book: Successful agroforestry models for different agro-ecological regions in India
World Agroforestry (ICRAF)05.06.19-
Biodiversity
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Climate adaptation & mitigation
A new book, Successful agroforestry models for different agro-ecological regions in India, was lau…
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Policy seminar: Building resilience through financial inclusion
International Food Policy Research Institute (IFPRI)04.06.19-
Climate adaptation & mitigation
Disasters driven by climate change are creating new risks, shocks, and stresses for already vulnerab…
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World Environment Day: The need for strong institutions and policies to restore and protect planetary health
International Food Policy Research Institute (IFPRI)04.06.19-
Climate adaptation & mitigation
As people and organizations around the globe mark World Environment Day (June 5), all signs point …
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Slow-release nitrogen fertilizers measure up
International Maize and Wheat Improvement Center (CIMMYT)03.06.19-
Climate adaptation & mitigation
Maize, rice and wheat are the major staple crops in Nepal, but they are produced…
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Imagining challenging climate futures
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)29.05.19-
Climate adaptation & mitigation
This post was originally published on Ojo Al Clima (in Spanish) It has already happened to…
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Rebuttal letter sets the record straight on crop breeding for climate change resilience
International Maize and Wheat Improvement Center (CIMMYT)28.05.19-
Climate adaptation & mitigation
In early 2019, an article published by European climate researchers in the Proceedings of the Nat…
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T20: Investments in irrigation and food system links can prevent food crises in Africa south of the Sahara
International Food Policy Research Institute (IFPRI)24.05.19-
Climate adaptation & mitigation
Food crises continue to plague the African continent, driven by conflict, climate change, and econo…
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Recipes to the rescue
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
Bioversity International partners with chefs, nutritionist, local communities and researchers to lev…
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Agroforestry at 40: how tree-farm science has changed the world
World Agroforestry (ICRAF)22.05.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Coffee bushes in a shade-grown plantation in the Andes, Ecuador.Morley Read/Shutterstock Meine van N…
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Our Biodiversity, Our Food, Our Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Climate adaptation & mitigation
In his first blog, Juan Lucas Restrepo, Director General of Bioversity International, recognizes the…
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Increasing ecosystem carbon is good for species, says new study
Center for International Forestry Research (CIFOR)22.05.19-
Climate adaptation & mitigation
It is widely assumed that land uses that increase carbon in biomass and soil to…
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Climate Smart Coffee website launched
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)21.05.19-
Climate adaptation & mitigation
The USAID Feed the Future Learning Community for Supply Chain Resilience are happy to announce…
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It isn’t too late…but the clock is ticking
Center for International Forestry Research (CIFOR)20.05.19-
Climate adaptation & mitigation
“We have about twenty years to change our acts before something irreversible happens,” said Rob…
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New book: Successful agroforestry models for different agro-ecological regions in India
World Agroforestry (ICRAF)20.05.19-
Climate adaptation & mitigation
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Environmental health
For Immediate Release New book: Successful agroforestry models for different agro-ecological regions…
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UN Drylands ambassador calls for greater focus on restoration of tropical drylands
World Agroforestry (ICRAF)17.05.19-
Biodiversity
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Climate adaptation & mitigation
Dennis Garrity, United Nations Drylands Ambassador, called for increased attention on restoring trop…
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New groundnut varieties for improved resilience and market competitiveness
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.05.19-
Climate adaptation & mitigation
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Food security
Sayilesi Gwizima, 59, from Mchinij district, central Malawi, grows CG 7 groundnut variety. Not unlik…
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Landscape restoration expensive, exhausting – essential
Center for International Forestry Research (CIFOR)16.05.19-
Climate adaptation & mitigation
For more on GLF Kyoto, read about Act I and Act II. Landscape restoration is…
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