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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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IRRI-Africa crop tour strengthens collaborative efforts for agricultural innovation in Burundi
01.08.23In a bid to enhance agricultural innovation and exchange best practices, the International Rice Rese…
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The farmers who till the harsh coastal lands of Bangladesh and the salt-tolerant rice varieties that changed their story
01.08.23Rice cultivation in the salt flats of southern Bangladesh accounts for 25% of the country’s…
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Our mission at Mitigate+: Producing evidence to foster low-emission development (video)
01.08.23-
Mitigation
For us to have a prosperous future, food systems need to be transformed. In the…
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Kenya leads Eastern Africa with release of climate-adaptive and nutritious purple-fleshed sweetpotato variety
31.07.23-
Climate adaptation & mitigation
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Nutrition, health & food security
The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Researc…
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Six big ideas to advance food systems resilience in Nigeria: Bringing CGIAR Initiatives together to foster collaboration and policy coherence
30.07.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
By Katrina Kosec, Jordan Kyle, Evgeniya Anisimova, Lucia Carrillo, and Omobolanle Onilogbo On May 12…
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Navigating the Science-Policy Interface Through Policy Dialogues and Partnerships
28.07.23-
Food security
By: Dr Idil Ires, Postdoctoral Fellow: Water and Climate Policy Supporting policymaking in sustainab…
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CGIAR @ Commission on Genetic Resources for Agriculture's 19th Regular Session
28.07.23CGIAR participated as an observer in the Commission on Genetic Resources for Agriculture's 19th Regu…
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NEXUS Gains' integrated water storage options pioneer sustainability
27.07.23-
Climate adaptation & mitigation
By Phindiwe Nkosi In a world where climate change and water scarcity pose increasing challenges,…
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Socio-Technical Innovation Bundles (STIBs) for women’s empowerment and resilience in the agrifood system
27.07.23-
Climate adaptation & mitigation
The climate is changing, with many negative effects, particularly making smallholder women and men f…
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Advancing agricultural trade reforms: Latin American contributions to the multilateral trading system
26.07.23by Gloria Abraham Peralta, Adriana Campos, Valeria Piñeiro, and Elsa Olivetti OPEN ACCESS | CC-BY-4…
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Refugee youth: A deferred hope or an elusive dream?
26.07.23-
Gender equality, youth & social inclusion
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Youth
A protracted refugee situation refers to a scenario when an entire generation of a family…
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Out with old, in with new: Climate-smart seed varieties improve maize production in Ghana
26.07.23Climate-smart maize varieties are boosting yields for farmers by up to 62% in five regions…
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CGIAR/Alliance of Bioversity Int’l & CIAT and Boost Biomes announce a project to evaluate biological treatment for critical diseases of bananas
26.07.23-
Nutrition, health & food security
Berkeley, CA and Rome, Italy (July 26, 2023) – CGIAR research center Alliance of Bioversity…
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Navigating environmental and social risk in supply chains: how research supports sustainable business
26.07.23The Alliance of Bioversity International and CIAT has worked together with FMO, the Dutch entreprene…
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Milestone carbon credit methodology for rice launched with help from IRRI
26.07.23-
Climate adaptation & mitigation
LOS BANOS, Philippines (26 July 2023) - This July, Gold Standard launched a new carbon…
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SHiFT and the UN Food Systems Stocktaking Moment
26.07.23-
Nutrition, health & food security
The United Nations (UN) Secretary-General has announced a global stocktaking meeting to be held in…
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AMD and WUR Partner to Launch Delta Talks, a Webinar Series
26.07.23-
Climate adaptation & mitigation
The CGIAR Initiative on Asian Mega-Deltas (AMD) and Wageningen University & Research (WUR) colla…
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Water: Amplifying impact through the CGIAR Initiative on One Health
25.07.23-
Health
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Nutrition, health & food security
Water plays a crucial role as a key connector between the three components of One…
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