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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Closing the gender leadership gap: The power of women role models
25.07.23-
Gender equality
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Gender equality, youth & social inclusion
The International Maize and Wheat Improvement Center (CIMMYT) hosted the first seminar of Catalysts …
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Improving biosecurity for a sustainable shrimp industry in Bangladesh
25.07.23-
Health
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Nutrition, health & food security
Through the CGIAR Initiative on One Health, scientists at WorldFish are carrying out research in…
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Award-winning tool leverages agrobiodiversity for sustainable food systems
25.07.23-
Biodiversity
“The food system is at the center of multiple challenges that we're facing. This includes…
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India’s new ban on rice exports: Potential threats to global supply, prices, and food security
25.07.23-
Food security
by Joseph Glauber and Abdullah Mamun OPEN ACCESS | CC-BY-4.0 On July 20, India announced…
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SPIA blog series on qualitative methods for impact assessment
25.07.23There is growing interest and demand to include qualitative methods for impact assessment to improve…
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Gene Editing Training for Teachers in LAC
25.07.23-
Nutrition, health & food security
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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Using a science-based approach to catalyze private sector capital flow into climate-smart agribusinesses in Africa
25.07.23-
Food security
In order to close the funding gap and achieve the Sustainable Development Goals (SDGs), innovative…
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A Deep Dive into the Land of Rivers: Taking Stock of the Role of CGIAR Research in Bangladesh
25.07.23Previously threatened by widespread famine in the 1970s due to its fast-growing population and low…
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An Appeal to G20 Policy Makers to Increase Public Funds Toward Agricultural R&D to Strengthen Enabling Environment for Innovation
25.07.23Amongst the multifaceted challenges in agriculture and food systems, technological innovation emerge…
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The ‘tropical majority’ must steer ocean governance: A new paper makes the case
24.07.23-
Environmental health & biodiversity
Ocean conservation is vital for sustaining aquatic food systems but multiple threats, including clim…
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Government of Nepal adopts new fertilizer recommendations
24.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Balancing the application of fertilizers based on the characteristics of soil leads to increased cro…
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HER+ research on norms limiting women’s resilience to climate change
24.07.23-
Gender equality
In the recently concluded 2023 Development Studies Association (DSA) annual conference, IITA Pos…
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Impact of CGIAR research programs highlighted in ag fair
24.07.23To showcase CGIAR’s research impact in addressing food and nutrition insecurity, climate change, …
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Scaling opportunities in Molecular Biology to improve the agricultural sector
24.07.23The IITA Bioscience Center recently organized a five-day hands-on training in Ibadan to strengthen…
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Healthy living: Enabling a low glycemic diet
24.07.23About 72% of the population in sub-Saharan Africa has increased their dietary intake of carbohydrate…
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Yam multiplication plots established across five regions
24.07.23Efforts to encourage the adoption and expand diffusion of the newly released yam varieties across…
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Aflasafe technology showcased at international, high-level biocontrol events
24.07.23IITA’s internationally recognized Aflasafe Initiative has made significant strides in developing a…
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Information meets innovation: Climate data for resilient food value chains in CWANA
24.07.23-
Climate adaptation & mitigation
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Mitigation
Improving climate data availability through platforms like F2R-CWANA can enhance the analysis and un…
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