Aquatic foods’ seat at the table

Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the world’s rapidly growing population in a sustainable, climate-smart manner?

According to a new study co-authored by Eddie Allison, acting director of sustainable aquatic food systems at WorldFish, aquatic foods have earned their place at the table in discussions regarding planet-healthy diets taking place among policymakers and governmental agencies worldwide.

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