Biofortified sweetpotato making nutritious inroads in zimbabwe
- From
-
Published on
24.05.21
- Impact Area

Micronutrient malnutrition is a major public health problem in Zimbabwe: One in four children between six months to five years is stunted and 19% suffer from Vitamin A deficiency (VAD) — the leading cause of preventable blindness in children. VAD can impair human growth and development and increase a child’s vulnerability to illness. VAD is also a common problem among women of childbearing age. At least one in four of these women between the ages of 15-49 is affected.
Related news
-
Safeguarding Groundnuts from Contamination
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.06.24-
Food security
-
Nutrition
ICRISAT Highlights Innovative Solutions to Combat Aflatoxin on World Food Safety Day This World Food…
Read more -
-
Transforming food systems for sustainable healthy diets: A global imperative
International Food Policy Research Institute (IFPRI)29.05.24-
Nutrition
BY PURNIMA MENON AND DEANNA OLNEY OPEN ACCESS | CC-BY-4.0 The impacts of our diets…
Read more -
-
ICRISAT Revolutionizes Crop Testing with Portable Technology
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)02.05.24-
Biodiversity
-
Food security
-
Nutrition
Researchers at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are le…
Read more -