Cip revises its strategy and corporate plan to deliver impact at scale

Rising demand for food in low- and middle-income countries is opening up new opportunities for farms and related businesses. This demand is being driven by population growth, higher incomes and urbanization. Rapid change, however, poses a range of environmental, health and equity challenges across the highly heterogeneous farming production systems worldwide.

Helping to ensure hundreds of millions of resource-constrained, small-scale farmers, processors and marketers benefit from these opportunities while addressing environmental and other challenges will be crucial to achieving the United Nations Sustainable Development Goals.

Continue reading CIP revises its strategy and corporate plan to deliver impact at scale at International Potato Center.