COVID-19’s impact on China’s small and medium-sized businesses
- From
-
Published on
17.03.20
- Impact Area

Since the COVID-19 outbreak began in Nov. 2019 in Hubei Province, China, business activity in the world’s second-largest economy has ground to a halt. China’s small and medium enterprises (SMEs), which generate 90% of employment, constitute 80% of exports, and account for 70% of GDP, have been hit particularly hard.
To gauge the impact of COVID-19 on SMEs, in early February, the Enterprise Survey for Innovation and Entrepreneurship in China (ESIEC) team, led by Peking University, did a rapid follow-up survey of 2,349 previously sampled SMEs in seven provinces, which are largely representative at the provincial level and the major industrial level for China as a whole.
Read the full article on IFPRI.org at: https://www.ifpri.org/blog/covid-19s-impact-chinas-small-and-medium-sized-businesses
Related news
-
Custodians of rare mango trees aim to increase returns for spice produced from fruit
CGIAR Initiative on Nature-Positive Solutions25.06.24-
Poverty reduction, livelihoods & jobs
Amchur, a spice made from unripe mangos, has high potential to increase incomes for tribal…
Read more -
-
The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
Foresight Initiative series: What do we know about the future of food systems?
CGIAR Initiative on Foresight22.06.24-
Poverty reduction, livelihoods & jobs
Food, land, and water systems face daunting challenges in the future, and the body of…
Read more -