Transforming food systems requires more than technological innovation and policy reforms—it calls for bold and strategic investments. This is the second post in a special blog series, Financing Food Systems Transformation, that explores the scale and scope of financing needed to support this transition. It examines current funding flows, identifies gaps, and highlights innovative financial solutions needed to ensure lasting and inclusive change across global food systems. Read the first post outlining the series here.
Financial systems are modernizing worldwide, with digital apps, online payments, and rapid loan processing increasingly the norm. Yet the digital finance revolution has yet to take hold in the agrifood value chains of low- and middle-income countries (LMICs), where many small farms and firms lack access to sufficient credit. Obstacles include weather and price risks that are difficult to insure, high transaction costs, a lack of collateral among smallholders and informal firms, and seasonal payment streams.
Can new financial approaches help? A growing portfolio of IFPRI research focuses on understanding the financial challenges that smallholder farmers and small agrifood businesses face and partnering with innovators to pilot and test methods to meet their needs. Here, we outline four lessons from these efforts based on research conducted in Bangladesh, Indonesia, Myanmar, Nigeria, Uganda, and Viet Nam.