How scientists are preparing wheat for climate change
- From
-
Published on
27.08.21
- Impact Area

As extreme weather conditions increasingly threaten the global wheat supply, CIMMYT head of wheat physiology Matthew Reynolds discusses the importance of developing drought-resistant crops through breeding programs to keep bread on the table.
Related news
-
In the field: Listening to Adaptation Pioneers
CGIAR Initiative on Livestock and Climate27.06.24-
Adaptation
Field days are events that bring people together. In this case, adaptation pioneers, other farmers,…
Read more -
-
Supporting sustainable livestock value chains to restore large rangelands
CGIAR Initiative on Livestock and Climate27.06.24-
Adaptation
Rangelands are critical for biodiversity, ecosystem services, and the livelihoods of millions of pas…
Read more -
-
In solidarity with refugees on World Refugee Day
CGIAR Initiative on Fragility, Conflict, and Migration27.06.24-
Climate adaptation & mitigation
-
Gender equality, youth & social inclusion
A week on from World Refugee Day, explore IWMI's work to support refugees and refugee…
Read more -